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Production of Cacao (Theobroma cacao) seedlings using bio-fertilizers / by Lou Charlotte E. Ahillon and Tricia M. Duay

By:

Ahillon, Lou Charlotte E [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2017. Cavite State University- Main Campus,Description: xiv, 40 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

633.74 Ah4 2017

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: AHILLON LOU CLARLOTTE E. and DUAY, TRICIA M. Production of Cacao (Theobroma cacao) Seedlings using Bio-fertilizers. Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship (Major in Crop Production). Cavite State University, Indang, Cavite. May 2017. Adviser: Mr. Edgardo A. Gonzales. The entrepreneurial development project was established at Mahabang Kahoy Cerca, Indang, Cavite. With a capital of Php 6,644.75, the project was implemented from February 2017 to May 2017. The project aimed for the student to apply crop production and their entrepreneurial skills; acquire knowledge in producing cacao seedlings using bio-fertilizers; identify proper management practices of cacao seedlings; and evaluate the profitability of the enterprise. The project involved the production of 1000 cacao seedlings of "Criollo" and "Trinitario" in a 5 x 6 polyethylene bags. Purchase of seeds and materials needed in the production, preparation of project site, and preparation of soil media and bagging were performed during the pre-production activities. Pre-germination treatment, seed sowing, seedling establishment, watering, weeding, fertilization using bio-fertilizers, controlling the pest, and hardening were performed during the production of the cacao seedlings. The entrepreneurial development project was a successful enterprise which the students plan to pursue and expand in the future.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	633.74 Ah4 2017 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-444		00011398

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship--Crop Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

AHILLON LOU CLARLOTTE E. and DUAY, TRICIA M. Production of Cacao (Theobroma cacao) Seedlings using Bio-fertilizers. Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship (Major in Crop Production). Cavite State University, Indang, Cavite. May 2017. Adviser: Mr. Edgardo A. Gonzales.
The entrepreneurial development project was established at Mahabang Kahoy Cerca, Indang, Cavite. With a capital of Php 6,644.75, the project was implemented from February 2017 to May 2017. The project aimed for the student to apply crop production and their entrepreneurial skills; acquire knowledge in producing cacao seedlings using bio-fertilizers; identify proper management practices of cacao seedlings; and evaluate the profitability of the enterprise.
The project involved the production of 1000 cacao seedlings of "Criollo" and "Trinitario" in a 5 x 6 polyethylene bags.
Purchase of seeds and materials needed in the production, preparation of project site, and preparation of soil media and bagging were performed during the pre-production activities.
Pre-germination treatment, seed sowing, seedling establishment, watering, weeding, fertilization using bio-fertilizers, controlling the pest, and hardening were performed during the production of the cacao seedlings.
The entrepreneurial development project was a successful enterprise which the students plan to pursue and expand in the future.

Submitted copy to the University Library. 08-23-2017 EDP-444