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Production of black (Pipernigrum) planting materials / by Jessa B. Genticawe and Rhea May D. Ruado.

By:

Gentica, Jessa B [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2017. Cavite State University- Main Campus,Description: xiii, 45 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.643 G28 2017

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: GENTICA, JESSA B. and RUADO, RHEA MAY Do Production of Black Pepper (Piper nigrum) Planting Materials. Bachelor in Agricultural Entrepreneurship Major in Crop Production, Cavite State University, Indang, Cavite. May 2017. Adviser: Engr, Rene R. Marasigan. The project was conducted at the Fruit Crop Orchard and Nursery of Cavite State University, Don Severino De la Alas Campus, Indang, Cavite from February 2017 to May 2017 with a capital amounting to PI 2,874.50. Generally, this aimed to accomplish the actual application of management and agribusiness principles in handling a black pepper production enterprise. It also served as a training ground for student as entrepreneurs. The project involved production of 3000 black pepper cuttings of in polyethylene bags (5"x 8"). Purchase of materials, preparation of the production area, sterilizing of media and potting mix preparation and bagging were performed during pre-production activities. Gathering of Black pepper cuttings, application of rooting hormone, planting of black pepper cuttings, watering, application of organic fertilizer (Vermitea), weeding and sorting of rooted cuttings were the main production activities done in growing rooted black pepper cuttings. The rooted cuttings were sold for P25.00 at 3-4 months of age after planting. The project turned into a successful enterprise which the student entrepreneurs plan to continue and expand after graduation.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.643 G28 2017 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-435		00011412

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship--Crop Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

GENTICA, JESSA B. and RUADO, RHEA MAY Do Production of Black Pepper (Piper nigrum) Planting Materials. Bachelor in Agricultural Entrepreneurship Major in Crop Production, Cavite State University, Indang, Cavite. May 2017. Adviser: Engr, Rene R. Marasigan.
The project was conducted at the Fruit Crop Orchard and Nursery of Cavite State University, Don Severino De la Alas Campus, Indang, Cavite from February 2017 to May 2017 with a capital amounting to PI 2,874.50. Generally, this aimed to accomplish the actual application of management and agribusiness principles in handling a black pepper production enterprise. It also served as a training ground for student as entrepreneurs.
The project involved production of 3000 black pepper cuttings of in polyethylene bags (5"x 8"). Purchase of materials, preparation of the production area, sterilizing of media and potting mix preparation and bagging were performed during pre-production activities. Gathering of Black pepper cuttings, application of rooting hormone, planting of black pepper cuttings, watering, application of organic fertilizer (Vermitea), weeding and sorting of rooted cuttings were the main production activities done in growing rooted black pepper cuttings. The rooted cuttings were sold for P25.00 at 3-4 months of age after planting.
The project turned into a successful enterprise which the student entrepreneurs plan to continue and expand after graduation.

Submitted copy to the University Library. 08/23/2017 EDP-435