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Effect of stress ethylene on jack-fruit ripening / by Joy N. Antona ... [et al.].

By:

Antona, Joy N [author]

Contributor(s):

Dimero, Fe N [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2001.Description: xiii, 36 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

634.987 Ef3 2001

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: ANTONA, JOY N. , BADIAN, CAREN M. , DAGASDAS, SHEILA ANNE A. ESCOBIDO, MELALEANE A. Applied Research II (General Science Curriculum) Cavite State University, Indang, Cavite, March 2001 “ EFFECT OF STRESS ETHYLENE ON JACKFRUIT RIPENING “. Adviser : Prof. Fe Dimero The study entitled “ Effect of Stress Ethylene on Jackfruit Ripening” was done to determine which depth of stick insertion is most effective in enhancing the ripening of jackfruit. Fifteen newly harvested mature jackfruits were used. There were five treatments and 3 replications used ; TO — control ( no stick inserted) , T1 — 4 inches deep stick insertion, T2 — 6 inches deep stick insertion, T3 — 8 inches deep stick insertion; and T4 — 10 inches stick insertion. The results of the study showed that stress ethylene had a great effect in accelerating the ripening of jackfruits. The depth stick insertion also had an effect in ripening of jackfruits. The deeper the stick insertion, the faster is the rate of ripening of jackfruit. Stress ethylene induced ripening of jackfruit significantly affected the sensory properties of the fruit.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	634.987 Ef3 2001 (Browse shelf(Opens below))		Link to resource	Room use only	R-355		00000840

Applied Research IV (Agri-Science Curriculum) Cavite State University.

Includes bibliographical references.

Science High School, College of Education (CED)

ANTONA, JOY N. , BADIAN, CAREN M. , DAGASDAS, SHEILA ANNE A. ESCOBIDO, MELALEANE A. Applied Research II (General Science Curriculum) Cavite State University, Indang, Cavite, March 2001 “ EFFECT OF STRESS ETHYLENE ON JACKFRUIT RIPENING “. Adviser : Prof. Fe Dimero

The study entitled “ Effect of Stress Ethylene on Jackfruit Ripening” was done to determine which depth of stick insertion is most effective in enhancing the ripening of
jackfruit.

Fifteen newly harvested mature jackfruits were used. There were five treatments and 3 replications used ; TO — control ( no stick inserted) , T1 — 4 inches deep stick insertion, T2 — 6 inches deep stick insertion, T3 — 8 inches deep stick insertion; and T4 — 10 inches stick insertion.

The results of the study showed that stress ethylene had a great effect in accelerating the ripening of jackfruits. The depth stick insertion also had an effect in ripening of jackfruits. The deeper the stick insertion, the faster is the rate of ripening of jackfruit.

Stress ethylene induced ripening of jackfruit significantly affected the sensory properties of the fruit.

Submitted to the University Library R-355