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Feeding value of dried poultry wasre in the grower diets of mallard egg-type ducks (Anas platyrhychos) / by Anucha Saengsophon.

By:

Saengsophon, Anucha [author]

Material type: Text

TextLanguage: English Publication details: Los Ba�os, Lagunaa, 1989. Cavite State University- Main Campus,Description: 71 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.5 Sa1 1989

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: SAENGSOPHN, ANUCHA, University of the Philippines at Los Banos College, Laguna, April, 1989. Feeding Value of Dried Poultry Waste in Dietc. of Mallard Egg –Type Ducks (Anas Platyrhyncho). Professor; Dr. Elpidio C. Coligado One hundred and twenty (120) mallard ducklings were used in an experiment of two phases to measure the effect of dried poultry waste (DPW) incorporation in the diets of ducklings as a replacement for rice DPW was incorporated at the levels of 0, 5, 10 and 15% in the boarding period (Phase 1). In Phase II, the growing period, the levels used were 0, 7, 13 and 20%. After 8 weeks in Phase I. no significant differences were obtained parameters used in comparing all treatment data However, growth - final body weights of the ducklings were slightly higher from treatments with DPW at levels of 5, 10, and 15% than the rice bran Feed consumption increased as the level of DPW increased. Feed conversation efficiency was lower in all the DPW levels than the rice bran diet except at 5% DPW. Mortality was not affected by DPW. In Phase 11, there was a similar pattern of results in growth make feed conversion efficiency and mortality records as was observed DPW at 7, 13 and 20% of the diet was as good as, but in slightly better than, the counterpart combination of rice bran The economic evaluation indicated that the incorporation of DPW in the diet was not economical when DPW has the same price rice bran. The amount of feed left in the pan of drinking water was about mash matter in a period of 24 hours for each duck at about i5 weeks of age. Chemical analysis of dry matter each feed recovered from the drinking pan that came from treatments with DPW had consistently contents of crude protein, calcium, and phosphorus than the rice

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.5 Sa1 1989 (Browse shelf(Opens below))		Link to resource	Room use only	T-1307		00006189

Thesis (M.S.--Animal Science) University of the Philippines

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

SAENGSOPHN, ANUCHA, University of the Philippines at Los Banos College, Laguna, April, 1989. Feeding Value of Dried Poultry Waste in Dietc. of Mallard Egg –Type Ducks (Anas Platyrhyncho). Professor; Dr. Elpidio C. Coligado
One hundred and twenty (120) mallard ducklings were used in an experiment of two phases to measure the effect of dried poultry waste (DPW) incorporation in the diets of ducklings as a replacement for rice DPW was incorporated at the levels of 0, 5, 10 and 15% in the boarding period (Phase 1). In Phase II, the growing period, the levels used were 0, 7, 13 and 20%.
After 8 weeks in Phase I. no significant differences were obtained parameters used in comparing all treatment data However, growth - final body weights of the ducklings were slightly higher from treatments with DPW at levels of 5, 10, and 15% than the rice bran Feed consumption increased as the level of DPW increased. Feed conversation efficiency was lower in all the DPW levels than the rice bran diet except at 5% DPW. Mortality was not affected by DPW.
In Phase 11, there was a similar pattern of results in growth make feed conversion efficiency and mortality records as was observed DPW at 7, 13 and 20% of the diet was as good as, but in slightly better than, the counterpart combination of rice bran
The economic evaluation indicated that the incorporation of DPW in the diet was not economical when DPW has the same price rice bran. The amount of feed left in the pan of drinking water was about mash matter in a period of 24 hours for each duck at about i5 weeks of age. Chemical analysis of dry matter each feed recovered from the drinking pan that came from treatments with DPW had consistently contents of crude protein, calcium, and phosphorus than the rice

Submitted to the University Library 07/18/2007 T-1307