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Hog fattening production in Cavite State University, Indang, Cavite: an entrepreneurial development project / by Kim Aeronne L. Isidro.

By:

Isidro, Kim Aeronne L [author]

Contributor(s):

Autriz, Mariedel L [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xi, 34 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 Is3 2019

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: ISIDRO, KIM AERONNE L. Hog Fattening Project in Cavite State University — Indang, Cavite: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Dr. Mariedel L. Autriz. The project was conducted at the Animal Science Piggery of Cavite State University — Main Campus, Indang, Cavite on December 14, 2018 to March 30, 2019. The student entrepreneur aimed to apply the knowledge and skills learned about the proper management in hog fattening, develop entrepreneurial skills in marketing the swine and gain profit with this line of business. The project reared four pigs with an average initial weight of 14 kilograms. They were given 25 kilograms of pre-starter pellet, 190 kilograms of starter mash, 400 kilograms of grower pellet and 200 kilograms of finisher pellet. The hogs reached 88.75 kilograms average final weight and 74.75 kilograms average gain in weight. One hog was sold at live weight basis with a price of P118.00 per kilogram at 103 kilograms. Three hogs were sold at dressed weight with a price of P160.00 at an average weight of 67.33 kilograms. The total cost of production was P40,920.54 which included the cost of stocks, cost of feeds and the miscellaneous cost. The total sales was P44,644.00 including the sales from the bag of feeds which was P170.00. The net income was P4,087.87 and the return of investment of the project was 10.08%.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 Is3 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-675		00081031

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

ISIDRO, KIM AERONNE L. Hog Fattening Project in Cavite State University — Indang, Cavite: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Dr. Mariedel L. Autriz.

The project was conducted at the Animal Science Piggery of Cavite State University — Main Campus, Indang, Cavite on December 14, 2018 to March 30, 2019. The student entrepreneur aimed to apply the knowledge and skills learned about the proper management in hog fattening, develop entrepreneurial skills in marketing the swine and gain profit with this line of business. The project reared four pigs with an average initial weight of 14 kilograms. They were given 25 kilograms of pre-starter pellet, 190 kilograms of starter mash, 400 kilograms of grower pellet and 200 kilograms of finisher pellet. The hogs reached 88.75 kilograms average final weight and 74.75 kilograms average gain in weight. One hog was sold at live weight basis with a price of P118.00 per kilogram at 103 kilograms. Three hogs were sold at dressed weight with a price of P160.00 at an average weight of 67.33 kilograms. The total cost of production was P40,920.54 which included the cost of stocks, cost of feeds and the miscellaneous cost. The total sales was P44,644.00 including the sales from the bag of feeds which was P170.00. The net income was P4,087.87 and the return of investment of the project was 10.08%.

Submitted to the University Library 02/24/2020 EDP-675