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Response of sweet pepper to different concentrations of sucrose / by Wirote Khaikum.

By:

Khaikum, Wirote [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Don Severino Agricultural College, 1980.Description: 30 pages: illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.643 K52 1980

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: The study, "Response of Sweet Pepper to Different Concentrations of Sucrose", was conducted at the experimental field of the Don Severino Agricultural College, Indang, Cavite from October, 1979 to February, 1980. It aimed to determine the response of sweet pepper to different concentrations of sucrose and to know which of the concentrations (40%, 30%, 20%, and 10%) would give the best result. Highly significant results were obtained from the average height of plants, average weight of marketable fruits per treatment, and average number of marketable fruits per treatment, while no significant difference was noted in the average weight and number of non-marketable fruits per treatment and percentage of survival of the plants. Treatment 4 (40%) gave the best result as shown by the high percentage of survival as well as the number and weight of marketable fruits.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.643 K52 1980 (Browse shelf(Opens below))		Link to resource	Room use only	T-431		00009512

BS Agriculture major in Agronomy

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

The study, "Response of Sweet Pepper to Different Concentrations of Sucrose", was conducted at the experimental field of the Don Severino Agricultural College, Indang, Cavite from October, 1979 to February, 1980. It aimed to determine the response of sweet pepper to different concentrations of sucrose and to know which of the concentrations (40%, 30%, 20%, and 10%) would give the best result. Highly significant results were obtained from the average height of plants, average weight of marketable fruits per treatment, and average number of marketable fruits per treatment, while no significant difference was noted in the average weight and number of non-marketable fruits per treatment and percentage of survival of the plants. Treatment 4 (40%) gave the best result as shown by the high percentage of survival as well as the number and weight of marketable fruits.

Submitted to the University Library 05-04-2007 T-431