Emerging technologies for food processing / by Phil Parsons.
Material type: Computer fileLanguage: English Publication details: Los Angeles, California : Tritech Digital Media, 2018Description: 1 online resource (252, pages) : color illustrationsContent type:- text
- computer
- online resource
- 978-1-64452-873-0 (e-book)
- TP370 P25 2018
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Online E-Books | Ladislao N. Diwa Memorial Library | Non-fiction | OEBP TP370 P25 2018 (Browse shelf(Opens below)) | Available | OEBP000019 | OEBP000019 | ||
Compact Discs | Ladislao N. Diwa Memorial Library Multimedia Section | Non-fiction | EB TP370 P25 2018 (Browse shelf(Opens below)) | Room use only | CD0000772 | CD0000772 |
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1. Basic principles of food process engineering -- 2.Conditions and trends of consumption -- 3. Food preservation with chemicals -- 4. Importance of fruit and vegetables -- 5. Fruit preserves -- 6. Food born illnesses -- 7. Pickled products -- 8. Preserving foods
Fund 164 Fastbooks Educational Supply, Inc. Purchased Sept. 28, 2020 OEBP000019 P. Roderno PHP 7,793.00 2020-09-340 06384 to 06392