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Physical and chemical analysis of drinking water at Cavite State University / Almyra P. Mulitas.

By:

Mulitas, Almyra P [author]

Contributor(s):

Mojica, Elmer-Rico E [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 1999. Cavite State University- Main Campus,Description: vi, 36 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

540 M89 1999

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Arts and Science (CAS)

Abstract: MULITAS, ALMYRA PEREZ. Cavite State University, Indang, Cavite. April 1999. "PHYSICAL AND CHEMICAL ANALYSIS OF DRINKING WATER AT CAVITE STATE UNIVERSITY". Adviser: Mr. Elmer-Rico E. Mojica. The "Physical and Chemical Analysis of Drinking Water at Cavite State University", was conducted at the Department of Physical Science at Cavite State University in Indang, Cavite and at the Cavite Water and Wastewater Testing Center- DOST IV at Luciano Trece Martires City. The chemical parameters that were determined were the following: Total hardness as calcium carbonate, pH, alkalinity, chloride, chemical oxygen demand, and iron. The physical parameters that were examined are the following: Total Dissolved and suspended solids, color, odor, turbidity, and taste. The three samples collected from the different sites in CvSU showed a pH value of 6.75-7.01; a chloride level of 13.13-2949 mg/L, Total Dissolved Solids (TDS) of266.69-271.61; total hardness of 56.31-67.98 mg/L; the alkalinity value obtained ranged from 61.26-68.07 my; iron content of less than 0.01 mg/L and with no Total Suspended Solids; and the Chemical Oxygen demand value of less than 10. Comparison with the values obtained from the samples with the Standard values for Physical and Chemical Quality of the drinking water set by the World Health Organization on 1984 would show the samples to qualify the criteria for potable water for human consumption and usability for plants and animals. A microbial study can strengthen the potability of the results obtained.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	540 M89 1999 (Browse shelf(Opens below))		Link to resource	Room use only	T-1864		00002559

Thesis (BS Chemistry) Cavite State University.

Includes bibliographical references.

College of Arts and Science (CAS)

MULITAS, ALMYRA PEREZ. Cavite State University, Indang, Cavite. April 1999. "PHYSICAL AND CHEMICAL ANALYSIS OF DRINKING WATER AT CAVITE STATE UNIVERSITY". Adviser: Mr. Elmer-Rico E. Mojica.
The "Physical and Chemical Analysis of Drinking Water at Cavite State University", was conducted at the Department of Physical Science at Cavite State University in Indang, Cavite and at the Cavite Water and Wastewater Testing Center- DOST IV at Luciano Trece Martires City.
The chemical parameters that were determined were the following: Total hardness as calcium carbonate, pH, alkalinity, chloride, chemical oxygen demand, and iron. The physical parameters that were examined are the following: Total Dissolved and suspended solids, color, odor, turbidity, and taste. The three samples collected from the different sites in CvSU showed a pH value of 6.75-7.01; a chloride level of 13.13-2949 mg/L, Total Dissolved Solids (TDS) of266.69-271.61; total hardness of 56.31-67.98 mg/L; the alkalinity value obtained ranged from 61.26-68.07 my; iron content of less than 0.01 mg/L and with no Total Suspended Solids; and the Chemical Oxygen demand value of less than 10.
Comparison with the values obtained from the samples with the Standard values for Physical and Chemical Quality of the drinking water set by the World Health Organization on 1984 would show the samples to qualify the criteria for potable water for human consumption and usability for plants and animals. A microbial study can strengthen the potability of the results obtained.

Submitted to the University Library 04/08/1999 T-1864