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1.
Sensory properties and consumer acceptability of spray dried chili flavored Aguinaldo Blend coffee mix / by Noriel R. Perea. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Production of marshmallow using kaong (Arenga pinnata) syrup / by Jerico Jimenez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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