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Laboratory manual in food fermentation / Erlinda I. Dizon, Priscila C. Sanchez.

By: Contributor(s): Material type: TextTextPublication details: Los Baǫs, Laguna : University of the Philippines, Institute of Food Science & Technology, c1993.Description: vi, 90 pages ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9715470254
Subject(s): LOC classification:
  • TP371.2  D64 1993
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction F RUS TP371.2 D64 1993 (Browse shelf(Opens below)) Available 14650 00032172

References : p. 87 - 90.

Donation 14650

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