Performance of broilers fed with different brands of chick booster mash / by Armie U. Icasiam.
Material type: TextLanguage: English Publication details: Indang, Cavite : 1983. Cavite State University- Main Campus,Description: 32 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 636.513 Ic1 1983
- College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 636.513 Ic1 1983 (Browse shelf(Opens below)) | Link to resource | Room use only | T-799 | 00005940 |
Thesis (B.S.A.--Animal Husbandry) Don Severino Agricultural College
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR)
A total of 200 broiler chicks was used to determine which among the chick booster mash available in the market can provide the highest body weight and marginal profit in broiler. Birds were divided into four treatments and rep-licated twice with 25 birds per replication. Treatments I, II, III, and IV were fed chick booster mash A, B, C and D, respectively. The body weight, average feed consumption and feed efficiency showed significant differences at the age of two weeks.
No significant difference was observed on the eighth week average body weight and feed consumption but significant result was obtained on the average feed efficiency. Mortality was low and differences were found to be insignificant. No disease and parasite occurred throughout the experimental period.
Submitted to the University Library 05/10/2007 T-799