Effects of Shiitake mushroom (Lentinula edodes) tea on blood glucose level of the alloxan-induced hyperglycemic mice / by Alliana Jozen R. Bobadilla, Suzaine R. Poblete, and Jhay-Arr L. Poniente.

By:

Bobadilla, Alliana Jozen R [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018.Description: xvi, 119 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

6615.329 B63 2018

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Nursing (CON)

Abstract: BOBADILLA, ALLIANA JOZEN R., POBLETE, SUZAINE R., AND PONIENTE, JHAY-ARR L. EFFECTS OF SHIITAKE MUSHROOM (Letinula edodes) TEA ON BLOOD GLUCOSE LEVEL OF THE ALLOXAN-INDUCED HYPERGLYCEMIC MICE. Undergraduate research study. Bachelor of Science in Medical Technology, Cavite State University, Indang Cavite, December 2017. Adviser: Emmanuel R. Mago, DVM. Co-adviser: Annie M. Ramos, RMT, RN MD. This study aimed to determine the effects of shiitake mushroom tea on blood glucose level of the alloxan-induced hyperglycemic mice. Specifically, it aimed to determine the efficacy of shiitake mushroom tea in lowering blood glucose levels of the alloxan-induced hyperglycemic mice; to determine which dosage of shiitake mushroom tea will be most effective in reducing the blood glucose level of alloxan-induced hyperglycemic mice; and to compare the blood glucose level of the groups treated with shiitake mushroom tea the Commercial anti-hyperglycemic. This study was conducted in Trece Martires City, Cavite from July to August 2017. Thirty alloxan-induced hyperglycemic mice were and divided into live treatment groups. The first group was treated with a positive control Glibenclamide (5mg/kg) and the four experimental treatment groups were treated with 50mg/mL, 100mg/mL, 150 mg/mL and 200 mg/mL shiitake mushroom tea‘N, ere treated m,ith >Il rngimL, 100 mg/m1„ 150 mg/mL and 200 mg/mL shiitake mushroom tea. Respectively. The amount of each treatment administered, based on the weight and each groups, were treated twice a day for two weeks. Baseline blood glucose level, blood glucose level after the first and second week of treatment was monitored. There was a gradual decrease of blood glucose levels upon the treatment of shiitake mushroom tea after one week of administration and continued to decrease after the second week of treatment.

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Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	6615.329 B63 2018 (Browse shelf(Opens below))		Link to resource	Room use only	RS-825		00017876

Research Study (Bachelor of Science in Medical Technology) Cavite State University

Includes bibliographical references.

College of Nursing (CON)

BOBADILLA, ALLIANA JOZEN R., POBLETE, SUZAINE R., AND PONIENTE, JHAY-ARR L. EFFECTS OF SHIITAKE MUSHROOM (Letinula edodes) TEA ON BLOOD GLUCOSE LEVEL OF THE ALLOXAN-INDUCED HYPERGLYCEMIC MICE. Undergraduate research study. Bachelor of Science in Medical Technology, Cavite State University, Indang Cavite, December 2017. Adviser: Emmanuel R. Mago, DVM. Co-adviser: Annie M. Ramos, RMT, RN MD.
This study aimed to determine the effects of shiitake mushroom tea on blood glucose level of the alloxan-induced hyperglycemic mice. Specifically, it aimed to determine the efficacy of shiitake mushroom tea in lowering blood glucose levels of the alloxan-induced hyperglycemic mice; to determine which dosage of shiitake mushroom tea will be most effective in reducing the blood glucose level of alloxan-induced hyperglycemic mice; and to compare the blood glucose level of the groups treated with shiitake mushroom tea the Commercial anti-hyperglycemic.
This study was conducted in Trece Martires City, Cavite from July to August 2017. Thirty alloxan-induced hyperglycemic mice were and divided into live treatment groups. The first group was treated with a positive control Glibenclamide (5mg/kg) and the four experimental treatment groups were treated with 50mg/mL, 100mg/mL, 150 mg/mL and 200 mg/mL shiitake mushroom tea‘N, ere treated m,ith >Il rngimL, 100 mg/m1„ 150 mg/mL and 200 mg/mL shiitake mushroom tea. Respectively. The amount of each treatment administered, based on the weight and each groups, were treated twice a day for two weeks. Baseline blood glucose level, blood glucose level after the first and second week of treatment was monitored. There was a gradual decrease of blood glucose levels upon the treatment of shiitake mushroom tea after one week of administration and continued to decrease after the second week of treatment.

Submitted to the University Library 07/16/2018 RS-825

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