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1.
Resources in industrial food service establishment in Cavite / by Lailani C. Zarraga. by
Material type: Text Text; Format: print
Language: English
Publication details: Los Baños, Laguna : Cavite State University- Main Campus, 2002
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Competence-based assessment as inputs into food service curriculum development / by Mary Jane M. Dones. by
Material type: Text Text; Format: print
Language: English
Publication details: Diliman, Quezon City : University of the Philippines, 2002
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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