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Choco Lovers / Ronald L. Ersando, Cyrel H. Nonog, and Allan Bonzo A. Tarranco.

By:

Ersando, Ronald L [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011Description: 28 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338.476 Er8 2011

Online resources:

Click here to view the Abstract and Table of Contents

Production credits:

College of Economics, Management and Development Studies. (CEMDS)

Abstract: ERSANDO, RONALD L., NONOG, CYREL H., and TARRANCO, ALLAN BONZO A. CHOCO LOVERS. Enterprise Development Project. Bachelor of Science in Business Management, major in Economics. Cavite State University, Indang, Cavite. November 2011. Adviser: Prof. Marlon A. Mojica. The Enterprise Development Project was conducted to provide the students an opportunity to utilize the knowledge and skills learned in Business Management to the actual situation. Specifically, it aimed to determine the marketing activities of CHOCO LOVERS’ business, determine the profitability of the business, identify the problems encountered, and recommend solutions to the problems. The business was engaged in making and selling chocolates for three months. The primary market of the Choco Lovers were students of elementary schools in Alfonso, General Trias, Indang, Mendez, and Trece Martires City, Cavite. The entrepreneurial project started from June 10, 2011 to October 10, 2011. A total of PhP30,000.00 was used as capital for the project. The production site of the project was at St. Balubad, Barangay. Marahan I, Alfonso, Cavite. Each entrepreneur performed different tasks to have a better output. The entrepreneurs promoted their products through sales promotion. They gave commission of PPO.20 for kisses and PhP1.00 for lollipop to the in charge of the canteen of every elementary school and to individuals who sold their products. The price of the product was based on the cost of production. A mark-up price of 67 percent was added to the cost of production to determine the selling price of the chocolate. From PhP30,000.00 capital, the enterprise generated a total sales of PhP54,712.05, and a net income of PhP22,436.49. The balance sheet shows the partners equity amounting to PhP52,436.49. The financial ratios show that the business obtained a Gross Profit Margin of 61.03 percent, Net Profit Margin of 15.98 percent, Return on Investment of 74.79 percent and the Return on assets of 42.79 percent.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338.476 Er8 2011 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-269		00071155

Enterprise Development Project (Bachelor of Business Management - - Economics) Cavite State University.

Includes bibliographical references.

College of Economics, Management and Development Studies. (CEMDS)

ERSANDO, RONALD L., NONOG, CYREL H., and TARRANCO, ALLAN BONZO A. CHOCO LOVERS. Enterprise Development Project. Bachelor of Science in Business Management, major in Economics. Cavite State University, Indang, Cavite. November 2011. Adviser: Prof. Marlon A. Mojica.

The Enterprise Development Project was conducted to provide the students an opportunity to utilize the knowledge and skills learned in Business Management to the actual situation. Specifically, it aimed to determine the marketing activities of CHOCO LOVERS’ business, determine the profitability of the business, identify the problems encountered, and recommend solutions to the problems.

The business was engaged in making and selling chocolates for three months. The primary market of the Choco Lovers were students of elementary schools in Alfonso, General Trias, Indang, Mendez, and Trece Martires City, Cavite.

The entrepreneurial project started from June 10, 2011 to October 10, 2011. A total of PhP30,000.00 was used as capital for the project. The production site of the project was at St. Balubad, Barangay. Marahan I, Alfonso, Cavite.

Each entrepreneur performed different tasks to have a better output. The entrepreneurs promoted their products through sales promotion. They gave commission of PPO.20 for kisses and PhP1.00 for lollipop to the in charge of the canteen of every elementary school and to individuals who sold their products.

The price of the product was based on the cost of production. A mark-up price of 67 percent was added to the cost of production to determine the selling price of the chocolate. From PhP30,000.00 capital, the enterprise generated a total sales of PhP54,712.05, and a net income of PhP22,436.49. The balance sheet shows the partners equity amounting to PhP52,436.49. The financial ratios show that the business obtained a Gross Profit Margin of 61.03 percent, Net Profit Margin of 15.98 percent, Return on Investment of 74.79 percent and the Return on assets of 42.79 percent.

Submitted to the University Library 02/16/2012 EDP-269