Manual of equine nutrition and feeding management / Carol Z. Buckhout, Barbara E. Lindberg.

By:

Buckhout, Carol Z [author]

Contributor(s):

Lindberg, Barbara E [author]

Material type: Text

TextLanguage: English Publication details: Hoboken, NJ : Wiley Blackwell, 2022.Description: 184 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781119063223 (pbk)

Subject(s):

Horses -- Feeds and feeding -- Laboratory manuals

LOC classification:

SF285.5 B85 2022

Online resources:

Click here to view the table of contents

Contents:

Laboratory 1: The Equine Digestive System -- Laboratory 2: Plant Identification -- Laboratory 3: Forage1: Pasture -- Laboratory 4: Forage 2: Hay for Horses -- Laboratory 5: Concentrates for Horses -- Laboratory 6: By-product feeds and additives the concepts of “as sampled” and “dry matter” -- Laboratory 7: Determining the nutrient content of feeds -- Laboratory 8: The use of feeding standards and English-metric conversions -- Laboratory 9: Ration evaluation part I -- Laboratory 10: Ration evaluation part II -- Laboratory 11: The Pearson square -- Laboratory 12: Correcting Nutrient Deficiencies in a ration -- Laboratory 13: Determining the cost of feeding.

Summary: "In the Manual of Equine Nutrition and Feeding Management, a team of equine nutritionists and educators delivers a comprehensive manual perfect for use in an applied laboratory setting. This book explores critical ideas in equine nutrition, from plant identification to determining the cost of feeding. The laboratory concepts and assignments contained within this book combine the practical aspects of feeds and feeding with the technical aspects of equine nutrition. Each chapter is organized to include an introduction, objectives, and questions for further study; and is supplemented with additional activities to aid in the retention of the presented material. A companion website provides worksheets, with an instructor key with answers to the lab activities and assignments available to instructors."--Back cover

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Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Reserve Section	Non-fiction	RUS SF285.5 B85 2022 (Browse shelf(Opens below))		Link to resource	Room use only	81205		00084532

Includes index.

Laboratory 1: The Equine Digestive System -- Laboratory 2: Plant Identification -- Laboratory 3: Forage1: Pasture -- Laboratory 4: Forage 2: Hay for Horses -- Laboratory 5: Concentrates for Horses -- Laboratory 6: By-product feeds and additives the concepts of “as sampled” and “dry matter” -- Laboratory 7: Determining the nutrient content of feeds -- Laboratory 8: The use of feeding standards and English-metric conversions -- Laboratory 9: Ration evaluation part I -- Laboratory 10: Ration evaluation part II --
Laboratory 11: The Pearson square -- Laboratory 12: Correcting Nutrient Deficiencies in a ration --
Laboratory 13: Determining the cost of feeding.

"In the Manual of Equine Nutrition and Feeding Management, a team of equine nutritionists and educators delivers a comprehensive manual perfect for use in an applied laboratory setting. This book explores critical ideas in equine nutrition, from plant identification to determining the cost of feeding.
The laboratory concepts and assignments contained within this book combine the practical aspects of feeds and feeding with the technical aspects of equine nutrition. Each chapter is organized to include an introduction, objectives, and questions for further study; and is supplemented with additional activities to aid in the retention of the presented material. A companion website provides worksheets, with an instructor key with answers to the lab activities and assignments available to instructors."--Back cover

Fund 164 LINAR INTERNATIONAL BOOK RESOURCES, INC. Purchased 09/18/2023 81205 PNR PHP 3,980.80 2023-08-883A 2023-I-1330