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1.
Quality assurance process of shrimp powder at Farmtec Foods Incorporated / by Cheyenne Alexie A. Pascasio. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Formulation and quality evaluation of ready-to-drink tea using alagaw (Premna odorata Blanco) leaves / by Hershey P. Canaoay, Aidenn Jeyn R. Nacion and Eowyn Perey. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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