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	1.	No cover image available Sensory evaluation of wine from red (Hyclocereus polyrhizus) and white Hyclocereus undatus flesh dragon fruit / by Marcos R. Aves, Jr., Dianne Mei A. Basilio, and Reinier M. Feraer. by Aves, Marcos R. Jr [author] Basilio, Dianne Mei A [author] Feraer, Reinier M [author] Tepora, Teddy F [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	Wine making, tasting and selecting / edited by Adam Heller. by Heller, Adam [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, NY : Larsen & Keller, c2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)

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