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Selected leafy vegetables as feed supplement for broilers / by Vann Harold V. Maligaya, Mary Katrina R. Marasigan, and Jeanne Gabrielle P. Roderno

By:

Maligaya, Vann Harold V [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 2013. Cavite State University - Main CampusDescription: xiii, 44 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 M29s 2013

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School

Abstract: MALIGAYA, VANN HAROLD V., MARASIGAN, MARY KATRINA R., RODERNO, JEANNE GABRIELLE P. Selected Leafy Vegetables as Feed Supplement for Broilers. Research Study (General Science Curriculum). Science High School, College of Education, Cavite State University, Indang, Cavite. April 2013. Adviser: Prof. Rene B. Betonio. The study "Selected Leafy Vegetables as Feed Supplement for Broilers" was conducted at Pajo, Alfonso, Cavite on November 2012 to January 2013. It aimed to observe the growth performance of broilers as affected by leafy vegetables meal supplementation. Specifically, the study aimed to determine the level of efficiency of using the leafy vegetables such as water spinach (Ipomoea aquatica), malunggay (Moringa oleifera) and sweet potato tops (Ipomoea batatas) to the growth of broilers as reflected to the weekly weight gain and percent increase in weight; and the treatments give the best result based on the weekly weight gain. The study used the Analysis of Variance (ANOVA) where T3 showed the highest weight increase throughout the study. T4 showed significant results followed by T2 and T1 with the least significant effect. Results showed that the supplementation using 50 % water spinach is considered as the best leafy vegetable for feed supplement. This study proved that supplementation of feeds with the different leafy vegetables can be of great help to broiler raisers in reducing the cost and amount of feeds consumed, thus, increasing the production profit of broilers.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 M29s 2013 (Browse shelf(Opens below))		Room use only	RS-679		00008227

Research Study (Science High School) Cavite State University.

Includes bibliographical references.

Science High School

MALIGAYA, VANN HAROLD V., MARASIGAN, MARY KATRINA R., RODERNO, JEANNE GABRIELLE P. Selected Leafy Vegetables as Feed Supplement for Broilers. Research Study (General Science Curriculum). Science High School, College of Education, Cavite State University, Indang, Cavite. April 2013. Adviser: Prof. Rene B. Betonio.
The study "Selected Leafy Vegetables as Feed Supplement for Broilers" was conducted at Pajo, Alfonso, Cavite on November 2012 to January 2013. It aimed to observe the growth performance of broilers as affected by leafy vegetables meal supplementation. Specifically, the study aimed to determine the level of efficiency of using the leafy vegetables such as water spinach (Ipomoea aquatica), malunggay (Moringa oleifera) and sweet potato tops (Ipomoea batatas) to the growth of broilers as reflected to the weekly weight gain and percent increase in weight; and the treatments give the best result based on the weekly weight gain. The study used the Analysis of Variance (ANOVA) where T3 showed the highest weight increase throughout the study. T4 showed significant results followed by T2 and T1 with the least significant effect. Results showed that the supplementation using 50 % water spinach is considered as the best leafy vegetable for feed supplement. This study proved that supplementation of feeds with the different leafy vegetables can be of great help to broiler raisers in reducing the cost and amount of feeds consumed, thus, increasing the production profit of broilers.

Submitted to the University Library
07/31/2013 RS-679