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Response of hydroponically grown cauliflower to varying levels of fermented fruit juice / by Estelita D. Belmi.

By:

Belmi, Estelita D [author]

Contributor(s):

Pascual, Arnulfo C [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 2002.Description: xi, 40 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.35 B41 2002

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Includes bibliographical references.

Abstract: BELMI, ESTELITA DOLOR. Response of Hydroponically Grown Cauliflower (Brassica oleraceaa var. botrytis) to Varying Levels of Fermented Fruit Juice. Undergraduate Thesis. Bachelor of Science in Agriculture major in Horticulture. Cavite State University, Indang , Cavite. April 2002. Adviser: Dr. Arnulfo C. Pascual. The study was conducted at the Vegetable Production Area of the Department of Crop Science, Cavite State University, Indang, Cavite from October 2001 to January 2002. It aimed to evaluate the growth and yield response of two cauliflower cultivars to varying concentrations of fermented fruit juice and determine the NPK levels of fermented fruit juice. Three treatments were used in the study: pure polyfeed solution (To), 25% of fermented fruit juice plus 75% polyfeed solution (T1) and 50% of fermented fruit juice plus polyfeed solution (T2). All data obtained were subjected to Analysis of Variance following 2x3 split plot in Randomized Complete Block Design (RCBD) and differences among means were determined using Least Significant Different Test (LSD). The significant effects of pure polyfeed (To) was observed in terms of average weight of curd; various analyses revealed that the two different varieties did not give significant differences on any data gathered; and the most favorable results were exhibited by the plants grown in pure polyfeed solution (To). Result showed that varying levels of fermented fruit juice did not cause significant differences in plant height of the hydroponically grown cauliflower. No effect on average leaf area was, likewise, observed.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.35 B41 2002 (Browse shelf(Opens below))		Link to resource	Room use only	T-2332		00005047

Thesis (B.S. Agriculture -- Horticulture) Cavite State University

Includes bibliographical references.

BELMI, ESTELITA DOLOR. Response of Hydroponically Grown Cauliflower (Brassica oleraceaa var. botrytis) to Varying Levels of Fermented Fruit Juice. Undergraduate Thesis. Bachelor of Science in Agriculture major in Horticulture. Cavite State University, Indang , Cavite. April 2002. Adviser: Dr. Arnulfo C. Pascual.
The study was conducted at the Vegetable Production Area of the Department of Crop Science, Cavite State University, Indang, Cavite from October 2001 to January 2002. It aimed to evaluate the growth and yield response of two cauliflower cultivars to varying concentrations of fermented fruit juice and determine the NPK levels of fermented fruit juice. Three treatments were used in the study: pure polyfeed solution (To), 25% of fermented fruit juice plus 75% polyfeed solution (T1) and 50% of fermented fruit juice plus polyfeed solution (T2). All data obtained were subjected to Analysis of Variance following 2x3 split plot in Randomized Complete Block Design (RCBD) and differences among means were determined using Least Significant Different Test (LSD). The significant effects of pure polyfeed (To) was observed in terms of average weight of curd; various analyses revealed that the two different varieties did not give significant differences on any data gathered; and the most favorable results were exhibited by the plants grown in pure polyfeed solution (To). Result showed that varying levels of fermented fruit juice did not cause significant differences in plant height of the hydroponically grown cauliflower. No effect on average leaf area was, likewise, observed.

Submitted to the University Library 05/04/2007 T-2332