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Levy's food cart enterprise 2 in 1 food concept / by Clarice B. Cahayag, Trisha A. Meru and Sarah Mae C. Oculam.

By:

Cahayag, Clarice B [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xvii. 77 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

658.8 C11 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Economics, Management and Development Studies (CEMDS), Department of Management

Abstract: CAHAYAG, CLARK'. E B., MERU, TRISHA A., AND OCU LAM, SARAH MAE C., LEVY'S FOOD CART ENTERPRISE 2 IN 1 FOOD CONCEPT. Enterprise Development Project Bachelor of Science in Business Management. Cavite State University, Indang Cavite. January 2019. Adviser: Ms. Maurrin Del Rosario- Madrid. An 88 day entrepreneurial development project was conducted in Sunny Brooke 1, San Francisco, General Trias, Cavite from third week of March up to third week of September 2018. The project aimed to apply the knowledge and skills gained in Business Management. Specifically, it aimed to describe the operation of Levy's Food Cart Enterprise 2 in 1 Food Concept; determined the profitability of a food purchasing business; and identify the problems encountered in operating a food business and recommend solutions in problems that the business encountered. The initial capital investment of the business was P 30,000.00 which was equally contributed by each member of the group. The business offered to produce whole and slice pizza such as ham and cheese; Hawaiian; bacon and mushroom; pepperoni and supreme and ice scramble. Different activities and strategies in production and marketing were determined and applied during the conduct project. Levy's Food Cart Enterprise 2 in 1 Food Concept generated a total sales of P 63,579.78 and net profit P 12,997.46. The business Gross Profit Margin was 41.83 percent and the Return of Assets was 24.52 percent. The entrepreneurs gained a lot of knowledge and experience. Their decision making, time management, critical thinking, skills and strategic planning were developed.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	658.8 C11 2019 (Browse shelf(Opens below))		Room use only	EDP-587		00079490

Entrepreneurial Development Project (Bachelor of Science in Business Management Major in Marketing Management) Cavite State University.

Includes bibliographical references.

College of Economics, Management and Development Studies (CEMDS), Department of Management

CAHAYAG, CLARK'. E B., MERU, TRISHA A., AND OCU LAM, SARAH MAE C.,
LEVY'S FOOD CART ENTERPRISE 2 IN 1 FOOD CONCEPT. Enterprise Development
Project Bachelor of Science in Business Management. Cavite State University, Indang
Cavite. January 2019. Adviser: Ms. Maurrin Del Rosario- Madrid.
An 88 day entrepreneurial development project was conducted in Sunny Brooke 1, San
Francisco, General Trias, Cavite from third week of March up to third week of September 2018.
The project aimed to apply the knowledge and skills gained in Business Management.
Specifically, it aimed to describe the operation of Levy's Food Cart Enterprise 2 in 1 Food
Concept; determined the profitability of a food purchasing business; and identify the problems
encountered in operating a food business and recommend solutions in problems that the
business encountered.
The initial capital investment of the business was P 30,000.00 which was equally
contributed by each member of the group. The business offered to produce whole and slice
pizza such as ham and cheese; Hawaiian; bacon and mushroom; pepperoni and supreme and
ice scramble. Different activities and strategies in production and marketing were determined
and applied during the conduct project. Levy's Food Cart Enterprise 2 in 1 Food Concept
generated a total sales of P 63,579.78 and net profit P 12,997.46.
The business Gross Profit Margin was 41.83 percent and the Return of Assets was 24.52
percent. The entrepreneurs gained a lot of knowledge and experience. Their decision making,
time management, critical thinking, skills and strategic planning were developed.

Submitted to the University Library 04/01/2019 EDP-587