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Breadmate / by Karen Cloie A. Blancaflor, Jersey Anne B. Insuya and Paula Jane G. Marquez.

By:

Blancaflor, Karen Cloie A [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xvii, 64 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

658.8 B59 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Economics, Management and Development Studies (CEMDS), Department of Management

Abstract: BLANCAFLOR, KAREN CLOW A., 1NSUYA, JERSEY ANNE B., MARQUEZ, PAULA JANE G., BREADMATE. Enterprise Development Project. Bachelor of Science in Business Management major in Marketing Management. Cavite State University, Indang, Cavite. January 2019. Adviser: Tania Marie P. Melo. Breadmate is a flavoured yema spread that has a two different variety of flavors, pineapple and sweet potato and it comes from a natural fruits of pineapple and sweet potato. It was an enterprise development project which operated for 7 days a week from February 6 to May 19, 2018 and conducted at Purok 4, Amuyong, Alfonso, Cavite. The project EDP was conducted to develop and enhance the abilities and skills in managing a business, to determine the viability of the business, to determine the profitability of flavored yema spread business, to identify the problems that may be encountered in operating the business and to suggest possible solutions. The business was in the form of partnership. The initial capital investment of the business was P 30, 000 which was equally shared by the entrepreneurs and was used for the three- months operation of the project. The enterprise generated total sales of P57, 145.00 and obtained a total net profit of P13, 157.00 and the total asset amounted of P43, 157.00. In operating this kind of business is very difficult, which encountered different kinds of problems especially in the raw materials during the operation. So the entrepreneurs must acquire strength, confidence, and innovative in order to succeed.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	658.8 B59 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-590		00079492

Entrepreneurial Development Project (Bachelor of Science in Business Management major in Marketing Management) Cavite State University.

Includes bibliographical references.

College of Economics, Management and Development Studies (CEMDS), Department of Management

BLANCAFLOR, KAREN CLOW A., 1NSUYA, JERSEY ANNE B., MARQUEZ, PAULA
JANE G., BREADMATE. Enterprise Development Project. Bachelor of Science in
Business Management major in Marketing Management. Cavite State University, Indang,
Cavite. January 2019. Adviser: Tania Marie P. Melo.
Breadmate is a flavoured yema spread that has a two different variety of flavors,
pineapple and sweet potato and it comes from a natural fruits of pineapple and sweet potato. It
was an enterprise development project which operated for 7 days a week from February 6 to
May 19, 2018 and conducted at Purok 4, Amuyong, Alfonso, Cavite. The project EDP was
conducted to develop and enhance the abilities and skills in managing a business, to determine
the viability of the business, to determine the profitability of flavored yema spread business, to
identify the problems that may be encountered in operating the business and to suggest
possible solutions.
The business was in the form of partnership. The initial capital investment of the business

was P 30, 000 which was equally shared by the entrepreneurs and was used for the three-
months operation of the project. The enterprise generated total sales of P57, 145.00 and

obtained a total net profit of P13, 157.00 and the total asset amounted of P43, 157.00. In
operating this kind of business is very difficult, which encountered different kinds of problems
especially in the raw materials during the operation. So the entrepreneurs must acquire
strength, confidence, and innovative in order to succeed.

Submitted to the University Library 04/03/2019 EDP-590