Performance of broilers supplemented with pinto peanut (Arachis pinto) decoction in drinking water / by Angelo C. De Ocampo and Paul Benedict C. Tuble.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Indang, Cavite : 2014. Cavite State University- Main Campus,Description: xv, 52 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 636.513  D44 2014
Online resources: Production credits:
  • College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Abstract: DE OCAMPO, ANGELO C. and TUBLE, PAUL BENEDICT C. Performance of Broilers supplemented With Pinto Peanut (Arachis pintoi) Decoction in Drinking Water. Undergraduate thesis. Bachelor of Science in Agriculture major in Animal Science. Cavite State University, Indang, Cavite. April 2014. Adviser: Prof. Teresita M. Labrador. The experiment was conducted at the Poultry Project of the Department of Animal Science, Cavite State University from December 2013 to January 2014 to evaluate the body weight, feed consumption, feed conversion efficiency, organoleptic properties and highest return on investment of the broile-s supplemented with Arachis pintoi decoction. The experiment was laid out in a Completely Randomized Design (CRD) with the following treatment: T@ - tap water, Tl - 10% decoction + 90% water, T2 - 20% decoction + 80% water and T3 - 30% decoction + 79% water. Each treatment was replicated three times. There were slight differences, which prove the effect of A. pintoi, on the growth, feed consumption and feed conversion efficiency of the birds compared to the control. Numerically. the higher the concentration of the Decoction was, the higher the beneficial response of the oird to growth rate, feed consumed and feed conversion efficiency. Similar scores were obtained in terms of off-flavor, tenderness, juiciness, and general acceptability. results revealing that the said deccction has no effect at all to the meat of the broilers. There were two mortalities during the rearing of the birds. The first was transit mortality and the second was by sudden death syndrome. The two causes of death have nothing to do with the study and were not due to the supplementation of the decoction. Furthermore, 10% decoction + 90% water obtained the highest return on investment with the return of 1344.22 and the second was from 20% decoction + 80% water with the return of 1304.94. Theoretically if the recorded mortality from 30% decoction + 70% water from day 28 (already marketable), the group would have had the highest return of 1403.81, proving the highest returns could be gained from higher levels of A. pintoi decoction.
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Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 636.513 D44 2014 (Browse shelf(Opens below)) Link to resource Room use only T-5508 00008908

Thesis (BS Agriculture-Animal Science) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

DE OCAMPO, ANGELO C. and TUBLE, PAUL BENEDICT C. Performance of Broilers supplemented With Pinto Peanut (Arachis pintoi) Decoction in Drinking Water. Undergraduate thesis. Bachelor of Science in Agriculture major in Animal Science. Cavite State University, Indang, Cavite. April 2014. Adviser: Prof. Teresita M. Labrador.

The experiment was conducted at the Poultry Project of the Department of Animal Science, Cavite State University from December 2013 to January 2014 to evaluate the body weight, feed consumption, feed conversion efficiency, organoleptic properties and highest return on investment of the broile-s supplemented with Arachis pintoi decoction.

The experiment was laid out in a Completely Randomized Design (CRD) with the following treatment: T@ - tap water, Tl - 10% decoction + 90% water, T2 - 20% decoction + 80% water and T3 - 30% decoction + 79% water. Each treatment was replicated three times.

There were slight differences, which prove the effect of A. pintoi, on the growth, feed consumption and feed conversion efficiency of the birds compared to the control.

Numerically. the higher the concentration of the Decoction was, the higher the beneficial response of the oird to growth rate, feed consumed and feed conversion
efficiency.

Similar scores were obtained in terms of off-flavor, tenderness, juiciness, and general acceptability. results revealing that the said deccction has no effect at all to the meat of the broilers.

There were two mortalities during the rearing of the birds. The first was transit mortality and the second was by sudden death syndrome. The two causes of death have nothing to do with the study and were not due to the supplementation of the decoction.

Furthermore, 10% decoction + 90% water obtained the highest return on investment with the return of 1344.22 and the second was from 20% decoction + 80% water with the return of 1304.94. Theoretically if the recorded mortality from 30% decoction + 70% water from day 28 (already marketable), the group would have had the highest return of 1403.81, proving the highest returns could be gained from higher levels of A. pintoi decoction.

Submitted copy to the University Library. 04/24/2014 T-5508

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