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Jei En Kei Confectioneries / by Kim Louraine Bagsic, Joshua Bautista and Dolcenia Pura.

By:

Bagsic, Kim Louraine [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015.Description: xviii, 82 pages : ill. ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338 B14 2014

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: BAGSIC, KIM LOURAINE U., BAUTISTA, JOSHUA B., and PURA, DOLCENISA C., Jci En Kci Confcctioncrics. Enterprise Development Project. Bachelor of Science in Business Management major in Financial Management and Operations Management. Cavite State University, Indang, Cavite. Adviser: Mr. Gilberto David. The project was conducted at Brgy. Panungyanan, Gen. Trias, Cavite from November 20, 2013 to February 17, 2014. The project aimed to: 1) describe the production and distribution process of sweet products; 2) determine the profitability of producing and distributing sweet products and; 3) determine the problems encountered in production and distribution of sweet products and recommend possible solution. The initial capital investment of the enterprise was P30,000.00 which was equally shared by the proponents. Each of them had participated in the production and selling of the products they made and handled a strategic function in order to make the project possible. The project earned a total of P14,717.03 net income after the four month period of operation. The enterprise had a total of P 17,747.78 gross income after the operation. Their total assets amounted up to P44,717.03. The problems they encountered during their operation were the short life span of their products that resulted to low volume of production. Late delivery of equipment needed in production was also encountered during the first month of operation. Looking for a target market was also a problem but it was easily resolved as they go on with their operation. The project had given the proponents lots of experience in running a business. The proponents exerted all their skills and effort in the production/operation of the business. They applied their knowledge on financial aspect, and they had exercised their communication and social skills to promote and sell their products. The project made them realized that running a business is not as easy as they thought because it required proper skills, knowledge and passion in order to make the business successful.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338 B14 2014 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-306		00009170

Entrepreneurial Development Project ( Business Management -- Financial Management ) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

BAGSIC, KIM LOURAINE U., BAUTISTA, JOSHUA B., and PURA, DOLCENISA C., Jci En Kci Confcctioncrics. Enterprise Development Project. Bachelor of Science in Business Management major in Financial Management and Operations Management. Cavite State University, Indang, Cavite. Adviser: Mr. Gilberto David.

The project was conducted at Brgy. Panungyanan, Gen. Trias, Cavite from November 20, 2013 to February 17, 2014. The project aimed to: 1) describe the production and distribution process of sweet products; 2) determine the profitability of producing and distributing sweet products and; 3) determine the problems encountered in production and distribution of sweet products and recommend possible solution. The initial capital investment of the enterprise was P30,000.00 which was equally shared by the proponents. Each of them had participated in the production and selling of the products they made and handled a strategic function in order to make the project possible. The project earned a total of P14,717.03 net income after the four month period of operation. The enterprise had a total of P 17,747.78 gross income after the operation. Their total assets amounted up to P44,717.03. The problems they encountered during their operation were the short life span of their products that resulted to low volume of production. Late delivery of equipment needed in production was also encountered during the first month of operation. Looking for a target market was also a problem but it was easily resolved as they go on with their operation.

The project had given the proponents lots of experience in running a business. The proponents exerted all their skills and effort in the production/operation of the business. They applied their knowledge on financial aspect, and they had exercised their communication and social skills to promote and sell their products. The project made them realized that running a business is not as easy as they thought because it required proper skills, knowledge and passion in order to make the business successful.

Submitted copy to the University Library. 02/13/2015 EDP-306