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DeliChoco. / by Lovely Mae T. Boyles, Mary Gace C. Malapote and Rose Ann C. Ricafrente.

By:

Boyles, Lovely Mae T [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015.Description: xii, 61 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

641.3 B69 2014

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: BOYLES, LOVELY MAE T., MALAPOTE MARY GRACE C. AND RICAFRENTE, ROSE ANN C., DeliCHOCO. Enterprise Development Project. Bachelor of Science in Business Management major in Human Resource Development Management, Cavite State University, Indang, Cavite. October 2014. Adviser Prof. Maria Corazon A. Buena. A three-month enterprise development project was conducted at Cavite State University-main campus near at College of Economics, Management and Development Studies (CEMDS) from June 30, 2014 — September 18, 2014. The project aimed to: (1) determine the operation and strategies of the project; (2) determine the profitability of the business and; (3) determine the problems encountered in the operation of the business and suggest feasible solutions. The project covered all the functional management aspects such as organizational aspect, production, marketing and financial aspect. The activities and operations of these aspects were performed by the entrepreneurs under a partnership type of ownership and organization. The project was engaged in the production of homemade and ready-made sweets for students such us coated banana, sweet potato fries, chocolate cupcake, Stick-o, breadstix , pastillas, barquillos and marshmallows. The project started with an initial investment of P30, 000.00 which was used in the procurement of raw materials, tools and equipment. The prices of the products were based on the current market prices and the cost of production. Data and other relevant information pertaining to entrepreneurial project were gathered through actual operations and observations

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.3 B69 2014 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-315		00009242

Enterprise Development Project ( BS Business Management--Human Resource Development Management ) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

BOYLES, LOVELY MAE T., MALAPOTE MARY GRACE C. AND RICAFRENTE, ROSE ANN C., DeliCHOCO. Enterprise Development Project. Bachelor of Science in Business Management major in Human Resource Development Management, Cavite State University, Indang, Cavite. October 2014. Adviser Prof. Maria Corazon A. Buena.
A three-month enterprise development project was conducted at Cavite State University-main campus near at College of Economics, Management and Development Studies (CEMDS) from June 30, 2014 — September 18, 2014. The project aimed to: (1) determine the operation and strategies of the project; (2) determine the profitability of the business and; (3) determine the problems encountered in the operation of the business and suggest feasible solutions. The project covered all the functional management aspects such as organizational aspect, production, marketing and financial aspect. The activities and operations of these aspects were performed by the entrepreneurs under a partnership type of ownership and organization.
The project was engaged in the production of homemade and ready-made sweets for students such us coated banana, sweet potato fries, chocolate cupcake, Stick-o, breadstix , pastillas, barquillos and marshmallows. The project started with an initial investment of P30, 000.00 which was used in the procurement of raw materials, tools and equipment. The prices of the products were based on the current market prices and the cost of production. Data and other relevant information pertaining to entrepreneurial project were gathered through actual operations and observations

Submitted copy to the University Library. 06/01/2015 EDP-315