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Quality evaluation of soft drinks and raw materials in Coca-Cola Botllers Philippines, Inc. / by Raquel Sarah M. Alilam.

By:

Alilam, Raquel Sarah M [author]

Contributor(s):

Reterta, Aitee Janelle E [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2015. Cavite State University- Main Campus,Description: xi, 31 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

658.5 Al4 2012

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: ALILAM, RAQUEL SARAH. Quality Evaluation of Soft Drinks and Raw Materials in Coca-Cola Bottlers Philippines, Inc. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. April 2012. Adviser: Mrs. Aitee Janelle Esperat Reterta. A plant practice was conducted from November 21, 2011 to January 13, 2012 for 300 hours at Coca-Cola Bottlers Philippines Inc. Central Laboratory Services at Brgy. Pulong Santa Cruz, Santa Rosa Laguna. During the plant practice the student was oriented with the company and was toured inside the whole laboratory. Hands-on activities on the quality assurance including monitoring of total soluble solids, torque, gas volume and inspection of containers of the soft drink products, monitoring of total dissolved solids, pH and turbidity of the source water, digestion of simple syrup for the mineral analysis, assay for powdered juice, microbial analysis for source water and syrup, filth analysis for the soft drinks products and sensory evaluation of the product were conducted. The student trainee developed skills on quality evaluation of the products and raw materials with reference to the standards and specifications of the company. This plant practice enabled the author to have good personnel relation, to improve self-confidence and practice self-discipline. This also provided the author worthwhile experience and developed student’s appreciation of the role of food technologist in the food manufacturing industry.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	658.5 Al4 2012 (Browse shelf(Opens below))		Link to resource	Room use only	T-5717		00009267

Thesis ( BS Food Technology ) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

ALILAM, RAQUEL SARAH. Quality Evaluation of Soft Drinks and Raw Materials in Coca-Cola Bottlers Philippines, Inc. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. April 2012. Adviser: Mrs. Aitee Janelle Esperat Reterta.

A plant practice was conducted from November 21, 2011 to January 13, 2012 for 300 hours at Coca-Cola Bottlers Philippines Inc. Central Laboratory Services at Brgy. Pulong Santa Cruz, Santa Rosa Laguna. During the plant practice the student was oriented with the company and was toured inside the whole laboratory. Hands-on activities on the quality assurance including monitoring of total soluble solids, torque, gas volume and inspection of containers of the soft drink products, monitoring of total
dissolved solids, pH and turbidity of the source water, digestion of simple syrup for the mineral analysis, assay for powdered juice, microbial analysis for source water and syrup, filth analysis for the soft drinks products and sensory evaluation of the product were conducted.

The student trainee developed skills on quality evaluation of the products and raw materials with reference to the standards and specifications of the company.

This plant practice enabled the author to have good personnel relation, to improve self-confidence and practice self-discipline. This also provided the author worthwhile experience and developed student’s appreciation of the role of food technologist in the food manufacturing industry.

Submitted copy to the University Library. 07/01/2015 T-5717