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Determinants of the succession of family-owned meats stalls in selected municipalities of Cavite / by John Lester c. Batutay and Janelle D. Gumapac.

By:

Batutay John Lester C [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2015. Cavite State University- Main Campus,Description: xii, 69 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338.1 B32 2015

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: GUMAPAC, JANELLE D. & BATUTAV, JOHN LESTER C. Determinants of the Succession of Family-owned Meat Stalls in selected Municipalities of Cavite. Undergraduate Thesis. Bachelor of Science in Business Management. Cavite State University, Indang, Cavite. April 2015. Adviser: Prof. Rowena R. Noceda. The study was designed to determine the factors that influence the continuous operation of meat stalls in selected municipalities of Cavite. Specifically it aimed to: describe the characteristics of meat stalls; identify factors influencing the succession of family-owned meat stalls; and the most significant factor influencing the succession of family- owned meat stalls. The data gathered in the study were analyzed using appropriate statistical tools such as frequency count, percentage, range and mean. To determine the most significant factor, the mean of each factor was used. The study was conducted in selected municipalities of Cavite with the most number of population namely: Bacoor City, Dasmarifias City, Imus, General Trias, Silang, Tanza, and General Mariano Alvarez. Results of the study showed that majority of the participants were female belonging in the age group of 40 to 49 years old, married, and high school graduates. Most of them have 2 to 3 dependents, and majority used to run the business as their main source of income. The study also showed that most of the meat stalls were started in the year 1989 and below, in which majority of them were already in the second generation, and the preceding operators were the parents of the successor. Most of the participants were already in 5 to 9 years of managing the business, majority of them were offering pork, which they get from their producers or their suppliers. There were seven pre-determined factors influencing the succession of family-owned meat stalls, namely: willingness to hand over the business, willingness to take over the business, trusts in successors' abilities and intentions, relationship between owner- manager and the successor, mutual acceptance of roles, family harmony, and preparation level of successor. The study revealed that willingness to hand over the business to the successor was the most influential factor among the pre-determined factors, while the least influential factor was the preparation level of successor.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338.1 B32 2015 (Browse shelf(Opens below))		Link to resource	Room use only	T-5739		00009342

Thesis (BS Business Management--Financial Management) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

GUMAPAC, JANELLE D. & BATUTAV, JOHN LESTER C. Determinants of the Succession of Family-owned Meat Stalls in selected Municipalities of Cavite. Undergraduate Thesis. Bachelor of Science in Business Management. Cavite State University, Indang, Cavite. April 2015. Adviser: Prof. Rowena R. Noceda.

The study was designed to determine the factors that influence the continuous operation of meat stalls in selected municipalities of Cavite. Specifically it aimed to: describe the characteristics of meat stalls; identify factors influencing the succession of family-owned meat stalls; and the most significant factor influencing the succession of family- owned meat stalls. The data gathered in the study were analyzed using appropriate statistical tools such as frequency count, percentage, range and mean. To determine the most significant factor, the mean of each factor was used. The study was conducted in selected municipalities of Cavite with the most number of population namely: Bacoor City, Dasmarifias City, Imus, General Trias, Silang, Tanza, and General Mariano Alvarez. Results of the study showed that majority of the participants were female belonging in the age group of 40 to 49 years old, married, and high school graduates. Most of them have 2 to 3 dependents, and majority used to run the business as their main source of income. The study also showed that most of the meat stalls were started in the year 1989 and below, in which majority of them were already in the second generation, and the preceding operators were the parents of the successor. Most of the participants were already in 5 to 9 years of managing the business, majority of them were offering pork, which they get from their producers or their suppliers.

There were seven pre-determined factors influencing the succession of family-owned meat stalls, namely: willingness to hand over the business, willingness to take over the business, trusts in successors' abilities and intentions, relationship between owner- manager and the successor, mutual acceptance of roles, family harmony, and preparation level of successor. The study revealed that willingness to hand over the business to the successor was the most influential factor among the pre-determined factors, while the least influential factor was the preparation level of successor.

Submitted copy to the University Library. 09/15/2015 T-5739