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Backyard hog fattening in Kaytambog, Indang, Cavite: an entrepreneurial development management / by Raymond Johnrick M. De Jesus.

By:

De Jesus, Raymond Johnrick M [author]

Contributor(s):

Daria, Abigail P [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: ix, 32 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 D36 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: DE JESUS, RAYMOND JOHNRICK M., BACKYARD HOG FATTENING PRODUCTION; An Entrepreneurial Development Project. Entrepreneurial Development Project, Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. Adviser Mrs. Abigail P. Daria. Backyard hog fattening was conducted at Kaytambog Indang, Cavite. From January 14, 2019 to April 12, 2019. The project aimed to gain additional skills in hog raising in terms of actual operation and management and to earn profit on small scale raising hogs. The project used four piglets that were purchased from Lintiw Farm. The average weight of the piglets was 19 kg. The feeds used were bought from B-Meg. The first month, stocks consumed 14 kg of pre-starter and 200 kg of starter feeds which amounted to P 7,118.00. Also, in the following days of the project, the hogs consumed 150 kg of grower feeds which amounted to P 16,962.50. After 89 days the hogs are ready for market and underwent final weighing and weighed 97.13 kg on average. The ROI or return on investment is 13.67 percent on actual. The breakeven points are 272.33 kg in terms of weight and P 10,893.38 in terms of price.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 D36 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-653		00079549

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

DE JESUS, RAYMOND JOHNRICK M., BACKYARD HOG FATTENING PRODUCTION; An Entrepreneurial Development Project. Entrepreneurial Development Project, Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. Adviser Mrs. Abigail P. Daria.
Backyard hog fattening was conducted at Kaytambog Indang, Cavite. From January 14, 2019 to April 12, 2019. The project aimed to gain additional skills in hog raising in terms of actual operation and management and to earn profit on small scale raising hogs. The project used four piglets that were purchased from Lintiw Farm. The average weight of the piglets was 19 kg. The feeds used were bought from B-Meg.
The first month, stocks consumed 14 kg of pre-starter and 200 kg of starter feeds which amounted to P 7,118.00. Also, in the following days of the project, the hogs consumed 150 kg of grower feeds which amounted to P 16,962.50. After 89 days the hogs are ready for market and underwent final weighing and weighed 97.13 kg on average. The ROI or return on investment is 13.67 percent on actual. The breakeven points are 272.33 kg in terms of weight and P 10,893.38 in terms of price.

Submitted to the University Library 09/25/2019 EDP-653