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Backyard swine production at Gen. Aguinaldo, Cavite: an entrepreneurial development project / by Monique G. Bilugan.

By:

Bilugan, Monique G [author]

Contributor(s):

Autriz, Mariedel L [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: x, 32 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 B49 2018

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: BILUGAN, MONIQUE G. Backyard Swine Production at Gen. Aguinaldo, Cavite: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production, College of Agriculture, Food, Environment and Natural Resources in Cavite State University Indang, Cavite. June 2018. Adviser: Dr. Mariedel L. Autriz. The project was conducted to serve as an opportunity for the student to enhance knowledge and skills in hog production through actual operations and management of a backyard hog fattening enterprise; gain additional skills in managing a hog raising business; and gain profit from the sale of swine. Hogs were fed three times a day at 8:00 am, 12:00 nn, and 4:00 pm. With starter pellet on the first month, grower pellet was given to the animals until marketing. Clean water was provided at all times. The seven heads of piglets, with an average initial weight of 17.34 kg, weighed an average final body weight of 93.57 kg after 95 days of rearing. The total feeds that were consumed by the seven hogs weighed 1,400 kilograms. The average daily gain was 802.21 grams and the feed conversion efficiency of 2.62. The project earned an income of P. 16,802.95 from the total expenses of P 65,352.05 and return of investment of the project was 25.7 percent.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 B49 2018 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-668		00079564

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

BILUGAN, MONIQUE G. Backyard Swine Production at Gen. Aguinaldo, Cavite: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production, College of Agriculture, Food, Environment and Natural Resources in Cavite State University Indang, Cavite. June 2018. Adviser: Dr. Mariedel L. Autriz.
The project was conducted to serve as an opportunity for the student to enhance knowledge and skills in hog production through actual operations and management of a backyard hog fattening enterprise; gain additional skills in managing a hog raising business; and gain profit from the sale of swine. Hogs were fed three times a day at 8:00 am, 12:00 nn, and 4:00 pm. With starter pellet on the first month, grower pellet was given to the animals until marketing.
Clean water was provided at all times. The seven heads of piglets, with an average initial weight of 17.34 kg, weighed an average final body weight of 93.57 kg after 95 days of rearing. The total feeds that were consumed by the seven hogs weighed 1,400 kilograms. The average daily gain was 802.21 grams and the feed conversion efficiency of 2.62. The project earned an income of P. 16,802.95 from the total expenses of P 65,352.05 and return of investment of the project was 25.7 percent.

Submitted to the University Library 11/04/2019 EDP-668