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Grilled 360 / by Ruby C. Ariola, Micah Joy H. Dagasdas and Zarah Jayne L. Marges.

By:

Ariola, Ruby C [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2015. Cavite State University- Main Campus,Description: xviii, 78 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338.7 Ar4 2015

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: ARIOLA, RUBY C., DAGASDAS, MICAH JOY H., and MARGES, ZARAH JAYNE L., Grilled 360°. Enterprise Development Project. Bachelor of Science in Business Management, Major in Human Resource Development Management. Cavite State University, Indang, Cavite. April 2015. Adviser: Ms. Lina C. Abogadie. The entrepreneurial project was conducted to enable the students to apply their skills and gained experiences in the actual operation of the food business. Specifically, the project aimed to describe the operation and marketing of the products, namely: grilled : spiral (isaw), VHS (dugo), hotdog, pork, chicken, helmet (w/o), adidas (paa);determine 7 the profitability of the business; and identify the problems encountered in operating the project and suggest solutions to the problems. The project was operated as a partnership type of business. The partners were responsible for the operation and marketing of the products. The project was located in Pasong Kawayan I, Gen. Trias and Bancaan, Naic Cavite. The operation was started from November 17, 2014 to February 17, 2015. The total sales was P207,623, total expense was amounted toP135,196 and the total net income of P76,299.02 was generated by the entrepreneurs from the four months of operation. Some problems were encountered such as shortage of raw materials and long customer’s queuing specifically in accepting and handling over the orders of the customers. The entrepreneurs had eventually solved these problems.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338.7 Ar4 2015 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-333		00009924

Enterprise Development Project (BS Business Management-Human Resource Development Management) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

ARIOLA, RUBY C., DAGASDAS, MICAH JOY H., and MARGES, ZARAH JAYNE L., Grilled 360°. Enterprise Development Project. Bachelor of Science in Business Management, Major in Human Resource Development Management. Cavite State University, Indang, Cavite. April 2015. Adviser: Ms. Lina C. Abogadie.

The entrepreneurial project was conducted to enable the students to apply their skills and gained experiences in the actual operation of the food business. Specifically, the project aimed to describe the operation and marketing of the products, namely: grilled : spiral (isaw), VHS (dugo), hotdog, pork, chicken, helmet (w/o), adidas (paa);determine 7 the profitability of the business; and identify the problems encountered in operating the project and suggest solutions to the problems.

The project was operated as a partnership type of business. The partners were responsible for the operation and marketing of the products.

The project was located in Pasong Kawayan I, Gen. Trias and Bancaan, Naic Cavite. The operation was started from November 17, 2014 to February 17, 2015. The total sales was P207,623, total expense was amounted toP135,196 and the total net income of P76,299.02 was generated by the entrepreneurs from the four months of operation. Some problems were encountered such as shortage of raw materials and long customer’s queuing specifically in accepting and handling over the orders of the customers. The entrepreneurs had eventually solved these problems.

Submitted copy to the University Library. 02/18/2016 EDP-333