Management practices of broiler production in Munting Mapino, Naic, Cavite / by Avelina R. Calantog.
Material type: TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1982.Description: 23 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 636.513 C12 1982
- College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 636.513 C12 1982 (Browse shelf(Opens below)) | Link to resource | Room use only | FPR-448 | 00005445 |
Farm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR)
This project was conducted in Munting Mapino, Naic Cavite, to determine the different management practices affecting profits in poultry production.
A total of 100 chicks were used in the study. Birds were given booster mash on the first week and then broiler starter mash on the second week up to the fourth week.
At the start of the fifth week, they were fed with broiler finisher mash until the marketing period.
Birds fed with commercially prepared feeds, vitamins and corn grit supplementation had attained an average of 1.45 kilogram final body weight with an average of 3.55 kilogram feed consumed.
Submitted to the University Library 03/31/1982 FPR-448