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Backyard hog fattening : an entrepreneurial project / by Beverly A. Nueva.

By:

Nueva, Beverly A [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1991.Description: 17 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 N88 1991

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: This farm practice was conducted at Bancod, Indang, Cavite from September 22 up to December, 1990. It aimed to achieve efficiency in pork production and thereby maximize profit as well as to have actual exposure and to put into practice what has been theoretically learned inside the classroom. The three weanlings used as stock had a total initial weight of 31.5 kilograms with an average of 10.5 kilograms. They were housed in a clean and disinfected pen. At the start of the farm practice, the stock were fed with commercially available hog mash. At the end of the project, the animals registered a total gain in weight of 138.5 kg, feed consumption of 500 kilograms and feed efficiency of 3.61 kilograms. The actual operational expenses of the project amounted to P6,188.00. The total sales was 08,186.50 giving a net return of P1,998.50.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 N88 1991 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-619		00005608

Farm practice report (B.S.A.--Animal Science) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

This farm practice was conducted at Bancod, Indang, Cavite from September 22 up to December, 1990. It aimed to achieve efficiency in pork production and thereby maximize profit as well as to have actual exposure and to put into practice what has been theoretically learned inside the classroom. The three weanlings used as stock had a total initial weight of 31.5 kilograms with an average of 10.5 kilograms. They were housed in a clean and disinfected pen. At the start of the farm practice, the stock were fed with commercially available hog mash. At the end of the project, the animals registered a total gain in weight of 138.5 kg, feed consumption of 500 kilograms and feed efficiency of 3.61 kilograms. The actual operational expenses of the project amounted to P6,188.00. The total sales was 08,186.50 giving a net return of P1,998.50.

Submitted to the University Library 04/03/1991 FPR-619