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Development of an automated fruit jam maker / by Roseann P. Lepardo and Camille E. Lubigan.

By:

Lepardo, Roseann P [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2016. Cavite State University- Main Campus,Description: xiv, 94 pages : 28 cm. illustrationsContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

621.381 L96 2016

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Engineering and Information Technology (CEIT)

Abstract: LEPARDO, ROSEANN P. and LUBIGAN, CAMILLE E. Development of an Automated Fruit Jam Maker. Undergraduate Design Project. Bachelor of Science in Computer Engineering. Cavite State University, Indang, Cavite. December 2016. Adviser: Engr. Bienvenido C. Sarmiento Jr. The design project entitled “Development of an Automated Fruit Jam Maker” was conducted from January to October 2016. The general objective of the design was to develop an automated fruit jam maker. Specifically, it aimed to design and construct the device, design and construct the circuit and to develop the software for the system. It also aimed to test and evaluate the performance of the system. Lastly, it aimed to conduct a cost computation for the study. The device used an Arduino compiler for the programming of its system. The Arduino compiler was capable of controlling the motors, relay driver, motor driver, sensors, LCD display, solenoid valves, coil heater, planetary mixer, meat grinder, vacuum and limit switches. The design project was tested and evaluated at Cavite State University Main Campus, College of Engineering and Information Technology, Indang, Cavite to determine the capacity of the machine and the dispensing of the ingredients efficiency of the machine. Speed and proper setting of the machine were the main factors considered in producing the fruit jam. Based on the results of the evaluation the dispensing of the ingredients had the exact amount at exact time in pouring in the mixer tank. Also, the viscosity of the jam was the same as in the manual process of cooking the jam. The packing of the jam was not perfectly done. The study was proven effective on its capability to meet its objectives. The total cost of the design project was P 33, 502.00

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	621.381 L96 2016 (Browse shelf(Opens below))		Link to resource	Room use only	T-6683		00010922

Thesis (Bachelor of Science in Computer Engineering) Cavite State University

Includes bibliographical references.

College of Engineering and Information Technology (CEIT)

LEPARDO, ROSEANN P. and LUBIGAN, CAMILLE E. Development of an Automated Fruit Jam Maker. Undergraduate Design Project. Bachelor of Science in Computer Engineering. Cavite State University, Indang, Cavite. December 2016. Adviser: Engr. Bienvenido C. Sarmiento Jr.

The design project entitled “Development of an Automated Fruit Jam Maker” was conducted from January to October 2016. The general objective of the design was to develop an automated fruit jam maker. Specifically, it aimed to design and construct the device, design and construct the circuit and to develop the software for the system. It also aimed to test and evaluate the performance of the system. Lastly, it aimed to conduct a cost computation for the study.

The device used an Arduino compiler for the programming of its system. The Arduino compiler was capable of controlling the motors, relay driver, motor driver, sensors, LCD display, solenoid valves, coil heater, planetary mixer, meat grinder, vacuum and limit switches.

The design project was tested and evaluated at Cavite State University Main Campus, College of Engineering and Information Technology, Indang, Cavite to determine the capacity of the machine and the dispensing of the ingredients efficiency of the machine. Speed and proper setting of the machine were the main factors considered in producing the fruit jam.

Based on the results of the evaluation the dispensing of the ingredients had the exact amount at exact time in pouring in the mixer tank. Also, the viscosity of the jam was the same as in the manual process of cooking the jam. The packing of the jam was not perfectly done.

The study was proven effective on its capability to meet its objectives. The total cost of the design project was P 33, 502.00

Submitted copy to the University Library. 05/29/2017 T-6683