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Pickled veggies (Processing and marketing of pickled vegetable) / by Mark Jestonie S. Guray, Limuel M. Teves and Jose Jonas C. Vista.

By:

Guray, Mark Jestonie S [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2016. Cavite State University- Main Campus,Description: xv, 34 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.63 G96 2016

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: GURAY, MARK JESTONIE, TEVEZ, LIMUEL, VISTA, JOSE JONAS. Pickled Veggie's (Processing and Marketing of Vegetable Pickles). Undergraduate EDP. Bachelor in Agricultural Entrepreneurship major of Crop Production, Cavite State University, Indang Cavite. April 2016. Adviser: Dr. Arnulfo C. Pascual. The entrepreneurial development project (EDP) was conducted to determine the profitability of processing pickled products from three selected vegetables; bitter gourd, cucumber and papaya. Of the three vegetable that have undergone processing, pickled papaya showed promising income due to consumer demand, followed by cucumber and bitter gourd pickles. Moreover, the team of entrepreneurs is very positive that the said enterprise will prosper if given the opportunity to explore more on the right combination of spices and degree of sweetness as preferred by different age groups, especially those that are health conscious.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.63 G96 2016 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-398		00011048

Enterprise Development Project (Bachelor of Agriculture Entrepreneurship--Crop Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

GURAY, MARK JESTONIE, TEVEZ, LIMUEL, VISTA, JOSE JONAS. Pickled Veggie's (Processing and Marketing of Vegetable Pickles). Undergraduate EDP. Bachelor in Agricultural Entrepreneurship major of Crop Production, Cavite State University, Indang Cavite. April 2016. Adviser: Dr. Arnulfo C. Pascual.
The entrepreneurial development project (EDP) was conducted to determine the profitability of processing pickled products from three selected vegetables; bitter gourd, cucumber and papaya.
Of the three vegetable that have undergone processing, pickled papaya showed promising income due to consumer demand, followed by cucumber and bitter gourd pickles.
Moreover, the team of entrepreneurs is very positive that the said enterprise will prosper if given the opportunity to explore more on the right combination of spices and degree of sweetness as preferred by different age groups, especially those that are health conscious.

Submitted copy to the University Library. 02/14/2017 EDP-398