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Production and marketing of herbal soap : an entrepreneurship project / by Mara Lynne C. Dacumos, Janine Shaira A. Del Mundo and Eljohn G. Panela.

By:

Dacumos, Mara Lynne C [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2016. Cavite State University- Main Campus,Description: xvii, 37 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

581.6 D11 2016

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: DACUMOS MARA LYNNE C., DELMUNDO JANINE SHAIRAH A. PANELA ELJOHN G. Production and Marketing of Herbal Soap: An Entrepreneurial Project. Enterprise Development Project Report. Bachelor in Agricultural Entrepreneurship major in Crop Production. Cavite State University Indang, Cavite. April 2016. Adviser Dr. Analita dM. Magsino. An enterprise development project entitled "Production and Marketing of Herbal Soap: An Entrepreneurial Project" was conducted at 013 Bancod, Indang, Cavite to determine the profitability of soap, identify the production processes involved, identify problems and formulate feasible solutions to the identified problems. The amount of P4,374.00 was initially invested to start the project, which was utilized to buy the necessary tools and equipment. The project involved the production of 500 pieces of Aloe Vera soap, 300 pieces of Oregano soap and 200 pieces of mixed Aloe Vera and Oregano soap (total of 1000 pieces of herbal soap). The soaps that were made used the following ingredients: 50 kg of soap chips, 3 kg of Aloe Vera plants, and 2 kg of Oregano plants. Production and delivery was done everyday, except Sunday. The identified activities involved in the production are chopping, blending, juice extraction, melting, mixing, molding, ageing, packaging and labeling was done during the production of herbal soap. The return on investment (ROI) of herbal soap production was is 53.37%.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	581.6 D11 2016 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-377		00011066

Enterprise Development Project (Bachelor of Agricultural Entrepreneurship--Crop Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

DACUMOS MARA LYNNE C., DELMUNDO JANINE SHAIRAH A. PANELA
ELJOHN G. Production and Marketing of Herbal Soap: An Entrepreneurial Project. Enterprise Development Project Report. Bachelor in Agricultural Entrepreneurship major in Crop Production. Cavite State University Indang, Cavite. April 2016. Adviser Dr. Analita dM. Magsino.
An enterprise development project entitled "Production and Marketing of Herbal Soap: An Entrepreneurial Project" was conducted at 013 Bancod, Indang, Cavite to determine the profitability of soap, identify the production processes involved, identify problems and formulate feasible solutions to the identified problems.
The amount of P4,374.00 was initially invested to start the project, which was utilized to buy the necessary tools and equipment. The project involved the production of 500 pieces of Aloe Vera soap, 300 pieces of Oregano soap and 200 pieces of mixed Aloe Vera and Oregano soap (total of 1000 pieces of herbal soap). The soaps that were made used the following ingredients: 50 kg of soap chips, 3 kg of Aloe Vera plants, and 2 kg of Oregano plants.
Production and delivery was done everyday, except Sunday. The identified activities involved in the production are chopping, blending, juice extraction, melting, mixing, molding, ageing, packaging and labeling was done during the production of herbal soap. The return on investment (ROI) of herbal soap production was is 53.37%.

Submitted copy to the University Library. 02/14/2017 EDP-377