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Cremelicious / by Jenelyn D. Amparo, Glaiza M. Dimapilis and Mizciel Mae M. Hepas

By:

Amparo, Jenelyn D [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2016. Cavite State University- Main Campus,Description: xv, 62 pages : 28 cm. illustrations ; Content type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338.7 Am7 2016

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: AMPARO, JENELYN D., DIMAPILIS, GLAIZA M., HEPAS, MIZCIEL MAE M. Caramelicious: An Enterprise Development Project. Bachelor of Science in Business Management, major in Marketing. Cavite State University, Indang Cavite. April 2016. Adviser: Mr. Gener T. Cueno. An enterprise development project was conducted to enable the students to exercise the business management skills, the activities involved in the actual business operation by establishing and managing own enterprise. Specifically, the project aimed to determine and create a unique and innovative dessert that will differentiate Caramelicious among other sweet delicacies; also to determine the profitability of the project; and identify the problems to encountered in the business and provide the possible solutions The enterprise development project was conducted at 323 Aguinaldo Highway Sampaloc I, Dasmarinas City Cavite from November 16, 2015 to February 29, 2016. The business offered leche flan with different flavours like chocolate, coffee, pandan, ube and plain leche flan. A capital of 33,000.00 was shared equally by the proponents to start the business. At the end of the operation, the highest income gained by the enterprise was in the month of December with the amount of 26,600.00, the total net profit gained by the project was P19, 334.63. Through this project, the proponents developed the abilities to manage real business, decision-making, social relationship, marketing strategies and time management. The entrepreneurs also gained a lot of knowledge, experience and new ideas to achieve the objectives of the enterprise.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338.7 Am7 2016 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-406		00011128

Enterprise Development Project (BS Business Management--Marketing Management) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

AMPARO, JENELYN D., DIMAPILIS, GLAIZA M., HEPAS, MIZCIEL MAE M. Caramelicious: An Enterprise Development Project. Bachelor of Science in Business Management, major in Marketing. Cavite State University, Indang Cavite. April 2016.
Adviser: Mr. Gener T. Cueno.

An enterprise development project was conducted to enable the students to exercise the business management skills, the activities involved in the actual business operation by establishing and managing own enterprise. Specifically, the project aimed to determine and create a unique and innovative dessert that will differentiate Caramelicious among other sweet delicacies; also to determine the profitability of the project; and identify the problems to encountered in the business and provide the possible solutions

The enterprise development project was conducted at 323 Aguinaldo Highway Sampaloc I, Dasmarinas City Cavite from November 16, 2015 to February 29, 2016.

The business offered leche flan with different flavours like chocolate, coffee, pandan, ube and plain leche flan.

A capital of 33,000.00 was shared equally by the proponents to start the business. At the end of the operation, the highest income gained by the enterprise was in the month of December with the amount of 26,600.00, the total net profit gained by the project was P19, 334.63.

Through this project, the proponents developed the abilities to manage real business, decision-making, social relationship, marketing strategies and time management. The entrepreneurs also gained a lot of knowledge, experience and new ideas to achieve the objectives of the enterprise.

Submitted copy to the University Library. 07-24-2017 EDP-406