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Hog fattening in CvSU, Indang, Cavite : an entrepreneurial project / by Ira Miel R. Veridiano.

By:

Veridiano, Ira Miel R [author]

Contributor(s):

Alcantara, Magdalena N [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2017. Cavite State University- Main Campus,Description: ix, 26 pages : 28 cm. illustrationsContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.413 V58 2017

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: VERIDIANO, IRA MEL R.: Hog Fattening in Cvsu, Indang, Cavite: An Entrepreneurial Project. Undergraduate Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. Adviser: Dr. Magdalena N. Alcantara. The entrepreneurial project was conducted at the Animal Production Project, Department of Animal Science, Cavite State University-Main Campus, Indang, Cavite from February 8 to April 30, 2017. The project aimed to acquire additional knowledge, skills and experience in raising hogs; determine the different problems usually encounter by the raisers; and earn profit from a small-scale hog fattening project. The swine production projects used four piglets with the average weight of 16.25 kg and were purchased from a local swine farm raiser. The feeds were bought from Bailen, Cavite through feed assistance. The hogs were fed three times a day and underwent restricted feeding so that there will be no wasted feeds. After 81 days, the hogs weighed an average of 78.75 kg with an average daily gain of 751 grams per day. The hogs consumed an average of 370.13 kg of feeds giving a feed conversion ratio of 2.40.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.413 V58 2017 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-422		00011373

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship--Animal Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

VERIDIANO, IRA MEL R.: Hog Fattening in Cvsu, Indang, Cavite: An
Entrepreneurial Project. Undergraduate Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. Adviser: Dr. Magdalena N. Alcantara.
The entrepreneurial project was conducted at the Animal Production Project, Department of Animal Science, Cavite State University-Main Campus, Indang, Cavite from February 8 to April 30, 2017. The project aimed to acquire additional knowledge, skills and experience in raising hogs; determine the different problems usually encounter by the raisers; and earn profit from a small-scale hog fattening project. The swine production projects used four piglets with the average weight of 16.25 kg and were purchased from a local swine farm raiser. The feeds were bought from Bailen, Cavite through feed assistance. The hogs were fed three times a day and underwent restricted feeding so that there will be no wasted feeds.
After 81 days, the hogs weighed an average of 78.75 kg with an average daily gain of 751 grams per day. The hogs consumed an average of 370.13 kg of feeds giving a feed conversion ratio of 2.40.

Submitted copy to the University Library. 08-23-2017 EDP-422