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Extraction of essential oil from noni fruit / by Marilette R. Crisostomo ... [et al.].

By:

Crisostomo, Marilette R [author]

Contributor(s):

Ramos, Dulce L [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2001.Description: xii, 45 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

668.12 Ex8 2001

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: CRISOSTOMO, MARIELETTE R., ESCALANTE, JOY MARI R., NENDOZA, JESON M., and MOJICA, WARLORD V., Applied Research 111 (General Science Curriculum), Cavite State University, Indang, Cavite, March 2001. "EXTRACTION OF ESSENTIAL OIL FROM NONI FRUIT (Morinda citrifolia Linn)" Adviser: Prof. Dulce L. Ramos The study entitled "Extraction of Essential Oil from Noni Fruit (Morinda citrifolia Linn.)" was conducted at the Physical Sciences Department in Cavite State University and at 263 San Miguel St., Indang, Cavite from October 2000 to February 2001. This study was conducted for the following reasons: (1) extract essential oil from noni fruit; (2) determine how much oil can be extracted from noni fruit; and (3) identify its physical and chemical properties. The findings of the study revealed that oil can be extracted from noni fruit. The percentage yield was 0.36 percent. The oil was light brown in color and its odor was unpleasant. It was very soluble in ether, slightly soluble in ethyl alcohol, and insoluble in water, benzene, and chloroform. The physical and chemical properties of the oil were the following: refractive index 1.473; specific gravity = 0.82; acid value — 8.26; saponification value = 58.06; and the ester value 49.80.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	668.12 Ex8 2001 (Browse shelf(Opens below))		Link to resource	Room use only	R-359		00000841

Applied Research IV (Agri-Science Curriculum) Cavite State University.

Includes bibliographical references.

Science High School, College of Education (CED)

CRISOSTOMO, MARIELETTE R., ESCALANTE, JOY MARI R., NENDOZA, JESON M., and MOJICA, WARLORD V., Applied Research 111 (General Science Curriculum), Cavite State University, Indang, Cavite, March 2001. "EXTRACTION OF ESSENTIAL OIL FROM NONI FRUIT (Morinda citrifolia Linn)" Adviser: Prof. Dulce L. Ramos

The study entitled "Extraction of Essential Oil from Noni Fruit (Morinda citrifolia Linn.)" was conducted at the Physical Sciences Department in Cavite State University and at 263 San Miguel St., Indang, Cavite from October 2000 to February 2001. This study was conducted for the following reasons: (1) extract essential oil from noni fruit; (2) determine how much oil can be extracted from noni fruit; and (3) identify its physical and chemical properties.
The findings of the study revealed that oil can be extracted from noni fruit. The percentage yield was 0.36 percent. The oil was light brown in color and its odor was unpleasant. It was very soluble in ether, slightly soluble in ethyl alcohol, and insoluble in water, benzene, and chloroform. The physical and chemical properties of the oil were the following: refractive index 1.473; specific gravity = 0.82; acid value — 8.26; saponification value = 58.06; and the ester value 49.80.

Submitted to the University Library R-359