Rooting of coffee cuttings as affected by the different concentration and soaking durations in indole butyric acid (IBA) / by George Erwin M. Garcia.
Material type:
TextLanguage: English Publication details: Indang, Cavite, Don Severino Agricultural College: 1989.Description: 65 pages : illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 633.73 G16 1989
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Theses / Manuscripts
|
Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 633.73 G16 1989 (Browse shelf(Opens below)) | Room use only | R-47 | 00000284 |
Applied Research IV (Agri-Science Curriculum) Don Severino Agricultural College.
Includes bibliographical references.
Submitted to the University Library R-47