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Cost and return of broiler raised in DSAC poultry project, Indang, Cavite / by Roseller A. Crucena.

By:

Crucena, Roseller A [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1983. Cavite State University- Main Campus,Description: [18] pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 C88c 1983

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: This Farm Practice was conducted at Don Severino Agricultural College, poultry Project, Indang, Cavite from September to November, 1982 to determine the cost and return of broiler production. A total of 200 day—old chicks were accommodated. Strict hygiene and sanitation was followed in the project. Adequate feeds, water and proper ventilation were provided throughout the production to obtain vigorous birds. The birds were fed ad libitum using commercial broiler mash. Mortality was eight percent. Birds were already immunized. The cost of producing a kilogram broiler is about Y511.09 per kilo of bird.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 C88c 1983 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-523		00005514

Farm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

This Farm Practice was conducted at Don Severino Agricultural College, poultry Project, Indang, Cavite from September to November, 1982 to determine the cost and return of broiler production. A total of 200 day—old chicks were accommodated. Strict hygiene and sanitation was followed in the project. Adequate feeds, water and proper ventilation were provided throughout the production to obtain vigorous birds. The birds were fed ad libitum using commercial broiler mash. Mortality was eight percent. Birds were already immunized. The cost of producing a kilogram broiler is about Y511.09 per kilo of bird.

Submitted to the University Library 03/21/1983 FPR-523