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Effect of level of concentrate feed as feed supplement on chevon quality / by Jessie M. Mojica.

By:

Mojica, Jessie M [author]

Contributor(s):

Alcantara, Magdalena N [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1999. Cavite State University- Main Campus,Description: xii, 56 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.9 M72 1999

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: Mojica, Jessie Marero, Cavite State University Indang, Cavite. April 1999. "Effect of Level of Concentrate Feed as Feed Supplement on Chevon Quality". Dr. Magdalena N. Alcantara, thesis adviser. A study was conducted to determine the effect of different level of concentrate feeds as feed supplement on the efficiency of chevon production. It also aimed to determine the proximate composition and acceptability of chevon as affected by level of concentrate feed. A total of 12 goats equally distributed into four treatments was used in the study. The different treatments were as follows: Treatment I - Control, no supplement; Treatment II - Goats fed 0.30 kg concentrate feeds; Treatment III - Goats fed 0.60 kg of concentrate feeds; and Treatment IV - Goats fed 0.90 kg of concentrate feeds. A total of 12 goats equally distributed into four treatments was used in the study. The different treatments were as follows: Treatment I — Controls, no supplement; Treatment II — Goats fed 0.30 kg concentrate feeds; Treatment III — its feet 0.60 kg of concentrate feeds; and Treatment IV — Goats fed with 0.90 kg of concentrate feed_ The gathered were subjected to Analysis of Variance using Completely Randomized Design (OW) and Duncan's Multiple Range Test (DMRT). In general, concentrate feed supplementation improved the body weight, feed consumption, feed conversion efficiency, fabrication yield, slaughter weight and sensory characteristics color of the supplemented goats.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.9 M72 1999 (Browse shelf(Opens below))		Link to resource	Room use only	T-1873		00006308

Thesis (B.S.A.--Animal Science) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Mojica, Jessie Marero, Cavite State University Indang, Cavite. April 1999. "Effect of Level of Concentrate Feed as Feed Supplement on Chevon Quality". Dr. Magdalena N. Alcantara, thesis adviser.
A study was conducted to determine the effect of different level of concentrate feeds as feed supplement on the efficiency of chevon production. It also aimed to determine the proximate composition and acceptability of chevon as affected by level of concentrate feed. A total of 12 goats equally distributed into four treatments was used in the study. The different treatments were as follows: Treatment I - Control, no supplement; Treatment II - Goats fed 0.30 kg concentrate feeds; Treatment III - Goats fed 0.60 kg of concentrate feeds; and Treatment IV - Goats fed 0.90 kg of concentrate feeds.
A total of 12 goats equally distributed into four treatments was used in the study. The different treatments were as follows: Treatment I — Controls, no supplement; Treatment II — Goats fed 0.30 kg concentrate feeds; Treatment III — its feet 0.60 kg of concentrate feeds; and Treatment IV — Goats fed with 0.90 kg of concentrate feed_ The gathered were subjected to Analysis of Variance using Completely Randomized Design (OW) and Duncan's Multiple Range Test (DMRT).
In general, concentrate feed supplementation improved the body weight, feed consumption, feed conversion efficiency, fabrication yield, slaughter weight and sensory characteristics color of the supplemented goats.

Submitted to the University Library 05/10/2007 T-1873