Assessment of financial performance of coffee processors in selected areas of Cavite / by Joshua M. Matanguihan, Jay Vincent M. Notario and John Andrei D. Venzon.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: pages : illustrations ; cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 332.024  M41 2019
Online resources: Production credits:
  • College of Economics, Management and Development Studies (CEMDS), Department of Management
Abstract: MATANGUIHAN JOSHI-JAN M., NOTARIO JAY VINCENT M. and VENZON JOHN ANDREI D., Assessment of Financial Performance of Coffee Processors in selected areas of Cavite. Undergraduate Thesis. Bachelor of Science in Business Management major in Financial Management. Cavite State University, Indang, Cavite. June 2019. Adviser: Ms. Sherrie Rhose M. Rupido. A study was conducted in selected areas of Cavite to determine the financial performance of coffee processors. Specifically, it aimed to (1) determine the business profile of coffee processors; (2) determine the sources of initial capital of coffee processors; (3) determine the financial performance of coffee processors and (4) determine the problems encountered by the coffee processors in selected areas of Cavite. Data used in the study were obtained through personal interview with the coffee processors in selected areas of Cavite, namely: Amadeo, Bailen, Indang, Mendez and Silang. Frequency count, percentage, and range per used in presenting the business profile of the coffee processors in selected areas of Cavite. The study revealed that majority of coffee processors in selected areas of Cavite were classified as micro business and had been operating from I to 32 years. Majority of the coffee processors were classified as corporation. They had an average number of employees ranges from 1 to 10 employees. They also had a number of suppliers ranges from 1 to 10 suppliers. Majority of the participants were using their personal savings as the major sources of capital on their coffee processing business. To determine the financial performance of coffee processors under sole Proprietorship and partnership, only profitability ratios were used. While for corporations, profitability, solvency, and liquidity ratios were considered. The results showed that considering the gross profit margin out of the two partnership, 50 percent was performing above the industry and another 50 percent was performing below the industry standard ratio. The operating profit margin of the two partnerships were performing above the industry. The net profit margin of the two partnerships were also performing above the industry. Considering the profit margin of five corporations, 80 percent was performing above the industry. The operating profit margin of five corporations shows that 80 percent was performing below the industry. The net profit margin of five corporations was also performing below the industry. The current ratio of five corporations shows that 60 percent was poor or not maintained the current ratio of their business. The debt-to-equity ratio of five corporations showed that 60 percent was considered good. Lastly, the debt to asset ratio of five corporations revealed that 60 percent was considered good asset ratio while only 40 percent was considered less favorable. Majority of the coffee processors experienced pest, disease, and fungi. Climate change was also a major concern. These were the problems encountered in operating their busines
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Materials specified URL Status Notes Date due Barcode
Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 332.024 M41 2019 (Browse shelf(Opens below)) Link to resource Room use only T-8655 00081079

Thesis (Bachelor of Science in Business Management Major in Financial Management) Cavite State University.

Includes bibliographical references.

College of Economics, Management and Development Studies (CEMDS), Department of Management

MATANGUIHAN JOSHI-JAN M., NOTARIO JAY VINCENT M. and VENZON JOHN ANDREI D., Assessment of Financial Performance of Coffee Processors in selected areas of Cavite. Undergraduate Thesis. Bachelor of Science in Business Management major in Financial Management. Cavite State University, Indang, Cavite. June 2019. Adviser: Ms. Sherrie Rhose M. Rupido.
A study was conducted in selected areas of Cavite to determine the financial performance of coffee processors. Specifically, it aimed to (1) determine the business profile of coffee processors; (2) determine the sources of initial capital of coffee processors; (3) determine the financial performance of coffee processors and (4) determine the problems encountered by the coffee processors in selected areas of Cavite.
Data used in the study were obtained through personal interview with the coffee processors in selected areas of Cavite, namely: Amadeo, Bailen, Indang, Mendez and Silang. Frequency count, percentage, and range per used in presenting the business profile of the coffee processors in selected areas of Cavite.
The study revealed that majority of coffee processors in selected areas of Cavite were classified as micro business and had been operating from I to 32 years. Majority of the coffee processors were classified as corporation. They had an average number of employees ranges from 1 to 10 employees. They also had a number of suppliers ranges from 1 to 10 suppliers.
Majority of the participants were using their personal savings as the major sources of capital on their coffee processing business.
To determine the financial performance of coffee processors under sole Proprietorship and partnership, only profitability ratios were used. While for corporations, profitability, solvency, and liquidity ratios were considered.
The results showed that considering the gross profit margin out of the two partnership, 50 percent was performing above the industry and another 50 percent was performing below the industry standard ratio. The operating profit margin of the two
partnerships were performing above the industry. The net profit margin of the two partnerships were also performing above the industry.
Considering the profit margin of five corporations, 80 percent was performing above the industry. The operating profit margin of five corporations shows that 80 percent was performing below the industry. The net profit margin of five corporations was also performing below the industry. The current ratio of five corporations shows that 60 percent was poor or not maintained the current ratio of their business. The debt-to-equity ratio of five corporations showed that 60 percent was considered good. Lastly, the debt to asset ratio of five corporations revealed that 60 percent was considered good asset ratio while only 40 percent was considered less favorable.
Majority of the coffee processors experienced pest, disease, and fungi. Climate change was also a major concern. These were the problems encountered in operating their busines

Submitted to the University Library 10/30/2019 T-8655

Copyright © 2023. Cavite State University | Koha 23.05