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Spending and saving behavior of generation Y employees in selected casual dining restaurants in Cavite / Ceric Simon M. Ramos.

By:

Ramos, Ceric Simon M [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018.Description: xiii , 72 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

332.0415 R14 2018

Online resources:

View Abstract

Production credits:

College of Economics, Management and Development Studies (CEMDS), Department of Management

Abstract: RAMOS, CEDRIC SIMON M., ROBLES, CARL JAMES V., TABACON, MIGUEL ANGELITO R. Spending and Saving Behavior of Generation Y Employees in Selected Casual Dining Restaurant in Cavite. Undergraduate Thesis. Bachelor of Science in Business Management major in Financial Management. Cavite State University, Indang, Cavite. June 2018. Adviser: Dolores L. Aguilar. This study aimed to determine spending and saving behavior of generation Y employees in selected casual dining restaurants in Cavite. Specifically, this study aimed to determine the socio-demographic profile of generation Y in cities of Cavite; describe the estimated spending and saving of generation Y employees in selected casual dining restaurants; determine the employees' spending and saving behavior; and identify the relationship between the spending and saving behavior of generation Y and socio-demographic characteristics. The participants of the study were 153 generation Y casual dining restaurant employees in three cities of Cavite, namely: Dasmariñas, Imus and Tagaytay City. Mean and frequency count were used to describe the socio-demographic of the participants. Likert scale was used to determine the level of implementation of the spending and saving behavior of the participants. Chi-square formula was used to measure the relationship between generation y employees' spending and saving behavior to socio-demographic profile. Results revealed that spending behavior was significantly related to age. It is also revealed that saving behavior was significantly related when it comes to the age of the generation Y employees in selected casual dining restaurants.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	332.0415 R14 2018 (Browse shelf(Opens below))		Link to resource	Room use only	T-7465		00076970

Thesis (Bachelor of Science in Business Management Major in Financial Management) Cavite State University.

Includes bibliographical references.

College of Economics, Management and Development Studies (CEMDS), Department of Management

RAMOS, CEDRIC SIMON M., ROBLES, CARL JAMES V., TABACON, MIGUEL ANGELITO R. Spending and Saving Behavior of Generation Y Employees in Selected Casual Dining Restaurant in Cavite. Undergraduate Thesis. Bachelor of Science in Business Management major in Financial Management. Cavite State University, Indang, Cavite. June 2018. Adviser: Dolores L. Aguilar.

This study aimed to determine spending and saving behavior of generation Y employees in selected casual dining restaurants in Cavite. Specifically, this study aimed to determine the socio-demographic profile of generation Y in cities of Cavite; describe the estimated spending and saving of generation Y employees in selected casual dining restaurants; determine the employees' spending and saving behavior; and identify the relationship between the spending and saving behavior of generation Y and socio-demographic characteristics.

The participants of the study were 153 generation Y casual dining restaurant employees in three cities of Cavite, namely: Dasmariñas, Imus and Tagaytay City. Mean and frequency count were used to describe the socio-demographic of the participants. Likert scale was used to determine the level of implementation of the spending and saving behavior of the participants. Chi-square formula was used to measure the relationship between generation y employees' spending and saving behavior to socio-demographic profile.

Results revealed that spending behavior was significantly related to age. It is also revealed that saving behavior was significantly related when it comes to the age of the generation Y employees in selected casual dining restaurants.

Submitted to the University Library July 12, 2018 T-7465