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Le Guada Corazon Restaurant, Naic Cavite / by Mina C. Manalo.

By:

Manalo, Mina C [author]

Contributor(s):

Cayao, Cecilia T [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 1998. Cavite State University- Main Campus,Description: xl, 69 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

658.8 M31 1998

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: MANALO, MINA CASAYSAYAN, "Le Guada Corazon Restaurant" Undergraduate Field Study. Bachelor of Science in Business Management major in Marketing, Cavite State University, April 1998. Adviser: Mrs. Cecilia T. Cayao. A three-month field study was conducted in Le Guada Corazon, a quality restaurant located at Mayo Silangan, Naic, Cavite from November 1997 to February 1998 for the author to apply her gained knowledge and skills in Business Management especially in Marketing. Data were gathered through observations and personal interviews with staff and employees of the restaurant. It was found out that Le Guada Corazon Restaurant has a problem on production activities due to inconsistent supply of foods and other resources needed for the production activities. The total number of employees in the restaurant is not enough to accommodate the clients. Therefore, the general manager must hire additional clerk. It was observed that management staff cannot entertain all complaints of employees especially when it pertains to payroll. This resulted in a situation, wherein some employees demand for consistent and prompt payment of wages. To solve these problems, the author recommend the following solutions: a) the company needs to hire additional employees to accommodate the clients efficiently; b) hire additional employees which will fit the job description and specification; and c) be prompt in the payment of salaries/wages.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	658.8 M31 1998 (Browse shelf(Opens below))		Link to resource	Room use only	FS-19		00005896

Field study report (B.S.B.M.--Marketing) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

MANALO, MINA CASAYSAYAN, "Le Guada Corazon Restaurant" Undergraduate Field Study. Bachelor of Science in Business Management major in Marketing, Cavite State University, April 1998. Adviser: Mrs. Cecilia T. Cayao.
A three-month field study was conducted in Le Guada Corazon, a quality restaurant located at Mayo Silangan, Naic, Cavite from November 1997 to February 1998 for the author to apply her gained knowledge and skills in Business Management especially in Marketing. Data were gathered through observations and personal interviews with staff and employees of the restaurant. It was found out that Le Guada Corazon Restaurant has a problem on production activities due to inconsistent supply of foods and other resources needed for the production activities. The total number of employees in the restaurant is not enough to accommodate the clients. Therefore, the general manager must hire additional clerk. It was observed that management staff cannot entertain all complaints of employees especially when it pertains to payroll. This resulted in a situation, wherein some employees demand for consistent and prompt payment of wages. To solve these problems, the author recommend the following solutions: a) the company needs to hire additional employees to accommodate the clients efficiently; b) hire additional employees which will fit the job description and specification; and c) be prompt in the payment of salaries/wages.

Submitted to the University Library 07/18/2007 FS-19