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Quality control operation in the production of soursop puree at Pure ad Richfood International Inc. / Analiza P. Marges.

By:

Marges, Analiza P [author]

Contributor(s):

Dimero, Fe N [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2005. Cavite State University- Main Campus,Description: xii, 33 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

634.43 M33 2005

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: MARGES, ANALIZA P. Quality Control Operation in the Production of Soursop Puree at Pure and Rich Food International Inc. Plant practice. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2005. Adviser: Prof. Fe N. Dimero. The trainee conducted four hundred-sixty hours of plant practice at Pure and Rich Food International Inc. located at Km 42 Governors Drive Brgy. Hugo Perez, Trece Martires City, Cavite. This plant practice was conducted to provide the student trainee with experience in actual quality control operations and processing activities. Specifically, quality control operation for soursop puree was observed. Such operations include inspection of raw materials, monitoring of storing and ripening conditions, washing, monitoring of puree blending, cooling, filling, packaging, and labeling activities. The trainee was also involved in monitoring and strict implementation of Good Manufacturing Practices (GMP). In addition to production line activities, actual experience in physico-chemical and microbial analysis were acquired. Exposure on the adherence to quality control standards as reference for the rejection and acceptance of the products were also learned by the student trainee.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	634.43 M33 2005 (Browse shelf(Opens below))		Link to resource	Room use only	T-3057		00003174

Thesis (BS Food Technology) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

MARGES, ANALIZA P. Quality Control Operation in the Production of Soursop Puree at Pure and Rich Food International Inc. Plant practice. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2005. Adviser: Prof. Fe N. Dimero.

The trainee conducted four hundred-sixty hours of plant practice at Pure and Rich Food International Inc. located at Km 42 Governors Drive Brgy. Hugo Perez, Trece Martires City, Cavite. This plant practice was conducted to provide the student trainee with experience in actual quality control operations and processing activities. Specifically, quality control operation for soursop puree was observed. Such operations include inspection of raw materials, monitoring of storing and ripening conditions, washing, monitoring of puree blending, cooling, filling, packaging, and labeling activities.
The trainee was also involved in monitoring and strict implementation of Good Manufacturing Practices (GMP). In addition to production line activities, actual experience in physico-chemical and microbial analysis were acquired. Exposure on the adherence to quality control standards as reference for the rejection and acceptance of the products were also learned by the student trainee.

Submitted to the University Library 05/03/2005 T-3057