Your search returned 6 results.

Results
	1.	Handbook of international food and agricultural policies, volume I / editors William H. Meyers and Thomas Johnson, University of Missouri, USA ; editor-in-chief Timothy Josling, Stanford University. by Josling, Timothy, 1940- [editor] Meyers, William H [editor] Johnson, Thomas [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018 Other title: Policies for agricultural markets and rural economic activity. Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	2.	Handbook of international food and agricultural policies, volume II / editors Donna H. Roberts, Formerly US Department of Agriculture's Economic Research Service, USA ; editor-in-chief Tim Josling, Stanford University. by Josling, Timothy, 1940- [editor] Roberts, Donna H [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018 Other title: Policies for food safety and quality, improved nutrition, and food security. Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	3.	Handbook of international food and agricultural policies, volume III / editors Karl Meilke, University of Guelph, Canada ; editor-in-chief Tim Josling, Stanford University. by Josling, Timothy, 1940- [editor] Meilke, Karl [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018 Other title: International trade rules for food and agricultural products. Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	4.	Care and nutrition : concepts and measurement / by Patrice L. Engle... [et al.]. by Engle, Patrice L [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : International Food Policy Research Institute, 1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: HQ778.7 D43En3 1997, ... Add to cart (remove)
	5.	No cover image available Improving nutrition programmes : an assessment tool for action / Suraiya Ismail, Martem Immink, Guy Nantel. by Ismail, Suraiya Immink, Martem Nantel, Guy Material type: Text; Format: print Publication details: Rome : FAO, c2002 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: HJ696 F61Is5 2002. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	6.	Introductory community nutrition / Rhonda Dale Terry ; with contributions by Mary Oakland and Constance J. Betterley. by Terry, Rhonda Dale [editor] Material type: Text; Format: print Publication details: Kerper Boulevard, Dubuque : Wm. C. Brown Pub, c1993 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX360 U6In8 1993. Add to cart (remove)

Copyright © 2023. Cavite State University | Koha 23.05