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KALE (Bressica loeracea var acephala) production enterprise / by Rose Gane Marie I. Apolinar and Czarina F. Pimping.

By:

Apolinar, Rose Gane Marie I [author]

Contributor(s):

Pimping, Czarina F [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018.Description: xv, 34 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.4 Ap4 2018

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food and Environmental Resources (CAFENR)

Abstract: APOLINAR, OSE DANE MARIE I., AND PIMPING, MARIA CZARINA F., KALE (Brassica oleracea var acephala) PRODUCTION ENTERPRISE Bachelor in Agricultural Entrepreneurship major in Crop Production. Cavite State University. Indang, Cavite. June 2018. Adviser: Ms. Jo-an Ducducan. The enterprise development project was conducted at Sitio Italaro, Brgy. Kayquit Indang, Cavite from December 2017 to April 2018, with the capital of P 24,041. A total population of 2, 560 kale were planted in production area. This project was conducted for the student entrepreneur to obtain skills in actual experience and to enhance knowledge in production, management, finance and marketing kale. Pre-production activities include purchasing of materials such as seeds, vermicast, potting media, organic fertilizers and bio fertilizer. Plot preparing, sowing of seeds, applying of organic fertilizers, transplanting, application of bio pesticides and watering were done in the production activities of kale enterprise. The entrepreneurs started to sow seeds last December 04, 2017. They sow in 104 holes seed tray, a curly kale seed. The plot preparation of (tent house) Th 6 and Th 5 plots was done on December 28 to 29 2017. The first transplanting of the curly kale was on January 4 2018. The land preparation of Th 4 and Th 3 plots was done on January 5 to 6 2018. The entrepreneurs sow seed for every after 3 weeks and transplanted in on the 23rd day of the plant. The land preparation was done every two weeks from the months of February and March. The applying of bio fertilizers were done every once a week or every Monday. Weeding helped reduce the competition in the absorption of nutrients and water. The application of FPJ and FFJ was done every two weeks from January 18, 2018 to April3 of 2018. It gaves nutrients and to produce stronger leaf Watering was done every day. The entrepreneurs observed that the kale can tolerate heat and can grow than the entrepreneurs expected. The only problem of kale was high incidence of pests in the months of January and February but prevented it by using of bio pesticides. On February 2, 2018, the entrepreneurs started to market the kale to FRISVO, one of the loyal customers in Sanctuario, Walk-in buyers and friends. The operational cost for the entire five months in the production of kale was P 36, 635.00 with the net income of P 24, 042 .00. Return on investment was computed at 52.4 percent. Because of the project, the entrepreneurs understood how to produce and manage a small business. This project not only gain profit but experience and friendship.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.4 Ap4 2018 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-498		00017600

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Crop Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food and Environmental Resources (CAFENR)

APOLINAR, OSE DANE MARIE I., AND PIMPING, MARIA CZARINA F., KALE (Brassica oleracea var acephala) PRODUCTION ENTERPRISE Bachelor in Agricultural Entrepreneurship major in Crop Production. Cavite State University. Indang, Cavite. June 2018. Adviser: Ms. Jo-an Ducducan.
The enterprise development project was conducted at Sitio Italaro, Brgy. Kayquit Indang, Cavite from December 2017 to April 2018, with the capital of P 24,041. A total population of 2, 560 kale were planted in production area. This project was conducted for the student entrepreneur to obtain skills in actual experience and to enhance knowledge in production, management, finance and marketing kale. Pre-production activities include purchasing of materials such as seeds, vermicast, potting media, organic fertilizers and bio fertilizer. Plot preparing, sowing of seeds, applying of organic fertilizers, transplanting, application of bio pesticides and watering were done in the production activities of kale enterprise. The entrepreneurs started to sow seeds last December 04, 2017. They sow in 104 holes seed tray, a curly kale seed. The plot preparation of (tent house) Th 6 and Th 5 plots was done on December 28 to 29 2017. The first transplanting of the curly kale was on January 4 2018. The land preparation of Th 4 and Th 3 plots was done on January 5 to 6 2018. The entrepreneurs sow seed for every after 3 weeks and transplanted in on the 23rd day of the plant. The land preparation was done every two weeks from the months of February and March. The applying of bio fertilizers were done every once a week or every Monday. Weeding helped reduce the competition in the absorption of nutrients and water.

The application of FPJ and FFJ was done every two weeks from January 18, 2018 to April3 of 2018. It gaves nutrients and to produce stronger leaf Watering was done every day. The entrepreneurs observed that the kale can tolerate heat and can grow than the entrepreneurs expected. The only problem of kale was high incidence of pests in the months of January and February but prevented it by using of bio pesticides. On February 2, 2018, the entrepreneurs started to market the kale to FRISVO, one of the loyal customers in Sanctuario, Walk-in buyers and friends. The operational cost for the entire five months in the production of kale was P 36, 635.00 with the net income of P 24, 042 .00. Return on investment was computed at 52.4 percent. Because of the project, the entrepreneurs understood how to produce and manage a small business. This project not only gain profit but experience and friendship.

Submitted to the University Library EDP-498