Normal view MARC view ISBD view

Pak choi, lettuce and Baguio beans production in Lumil, Silang, Cavite / by Allan Nicco C. Bayla and John Ryan N. Ison.

By:

Bayla, Allan Nicco C [author]

Contributor(s):

Ison, John Ryan N. Ison [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2017.Description: xii, 52 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.52 B34 2017

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food and Environmental Resources (CAFENR)

Abstract: BAYLA, ALLAN NICCO C. and ISON, JOHN RYAN N. Production of Pak Choi, Lettuce and Baguio Beans in Lumil, Silang, Cavite. Entrepreneurial Development Project. Bachelor of Agricultural Entrepreneurship - Major in Crop Production. Cavite State University, Indang, Cavite. May 2017. Adviser: Dr. Adolfo C. Manuel Jr. An entrepreneurial development project entitled Production of Pak choi, Lettuce and Baguio beans was conducted in Lumil Silang, Cavite from January 2017 to May 2017. The project aimed to improve the student actual skills in planning, implementation, marketing and actual farm practices in producing Pak choi, Lettuce and Baguio beans. In addition, it sought to demonstrate profitability of growing Pak choi, Lettuce and Baguio beans. Seed of Pak choi (Green Shinkang), Lettuce (Green Wave, Curly Green) were sown in a seedtray with pure vermicast as growing medium. Seeds of Baguio Beans (Sagana) were planted directly to the soil with basal vermicast application. Pak Choi and Lettuce are Transplanted 15 days after sowing. Pak choi is harvested 21 days after transplanting and Lettuce are 21 to 28 days after transplanting. Baguio beans pod can be harvested 12-15 days after flowering or 48 days after planting. A total of 72 kg of pak choi was harvested and sold at Php 50/kg, and 48 kg of lettuce at P100/kg and 75 kg of baguio beans at Php 50/kg in farmgate price and delivered to vegetable store and direct buyers in Lumil, Silang, Cavite. The projects total gross income was Php 12,150.00 and after deducting to total cost of production Php 9, 673.60 a net income Php 2, 476.40 was obtained. Return of Investment of 25.59 percent was obtained.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.52 B34 2017 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-445		00011409

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship--Crop Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food and Environmental Resources (CAFENR)

BAYLA, ALLAN NICCO C. and ISON, JOHN RYAN N. Production of Pak Choi, Lettuce and Baguio Beans in Lumil, Silang, Cavite. Entrepreneurial Development Project. Bachelor of Agricultural Entrepreneurship - Major in Crop Production. Cavite State University, Indang, Cavite. May 2017. Adviser: Dr. Adolfo C. Manuel Jr.

An entrepreneurial development project entitled Production of Pak choi, Lettuce and Baguio beans was conducted in Lumil Silang, Cavite from January 2017 to May 2017. The project aimed to improve the student actual skills in planning, implementation, marketing and actual farm practices in producing Pak choi, Lettuce and Baguio beans. In addition, it sought to demonstrate profitability of growing Pak choi, Lettuce and Baguio beans.

Seed of Pak choi (Green Shinkang), Lettuce (Green Wave, Curly Green) were sown in a seedtray with pure vermicast as growing medium. Seeds of Baguio Beans (Sagana) were planted directly to the soil with basal vermicast application. Pak Choi and Lettuce are Transplanted 15 days after sowing. Pak choi is harvested 21 days after transplanting and Lettuce are 21 to 28 days after transplanting. Baguio beans pod can be harvested 12-15 days after flowering or 48 days after planting.

A total of 72 kg of pak choi was harvested and sold at Php 50/kg, and 48 kg of lettuce at P100/kg and 75 kg of baguio beans at Php 50/kg in farmgate price and delivered to vegetable store and direct buyers in Lumil, Silang, Cavite.

The projects total gross income was Php 12,150.00 and after deducting to total cost of production Php 9, 673.60 a net income Php 2, 476.40 was obtained. Return of Investment of 25.59 percent was obtained.

Submitted to the University Library 08/04/2020 EDP-445