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Broiler production : an entrepreneurial project / by Ronnel R. Nuestro.

By:

Nuestro, Ronnel R [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1998. Cavite State University- Main Campus,Description: 26p. : ill. ; 28 cm. illustrations ; cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 N88 1998

Online resources:

Click here to view thesis abstract and table of contents

Abstract: This farm practice was conducted at Chavez Poultry Farm in Aguado, Trece Martires City, Cavite from November 14 to December 24, 1997. This project primarily aimed to harness the student’s entrepreneurial experience and to develop his managerial skills in actual broiler raising. A total of 2,500 day-old commercial chicks were used in the project. The birds were fed ad libitum with commercial broiler feeds throughout the production cycle. Changing of feed was done gradually for three days. Fresh and clean drinking water was made available at ali times. Strict hygiene and sanitation were properly observed to prevent possible disease outbreaks. After the operation, the birds attained an average body weight of 1.80 kg and consumed an average of 3.68 kg of feeds. Feed conversion efficiency was 2.04 kg and a 3.69 percent mortality was recorded during the duration of the project. The project incurred a production cost of #163,317.91 and net income of 37,125.09 with a return on investment of 22.73 percent.

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Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 N88 1998 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-880		00005833

Farm practice report (B.S.A.--Animal Science) Cavite State University

Includes bibliographical references.

This farm practice was conducted at Chavez Poultry Farm in Aguado, Trece Martires City, Cavite from November 14 to December 24, 1997. This project primarily aimed to harness the student’s entrepreneurial experience and to develop his managerial skills in actual broiler raising.

A total of 2,500 day-old commercial chicks were used in the project. The birds were fed ad libitum with commercial broiler feeds throughout the production cycle. Changing of feed was done gradually for three days. Fresh and clean drinking water was made available at ali times. Strict hygiene and sanitation were properly observed to prevent possible disease outbreaks.

After the operation, the birds attained an average body weight of 1.80 kg and consumed an average of 3.68 kg of feeds. Feed conversion efficiency was
2.04 kg and a 3.69 percent mortality was recorded during the duration of the project.

The project incurred a production cost of #163,317.91 and net income of 37,125.09 with a return on investment of 22.73 percent.

Submitted to the University Library 04/20/1998 FPR-880