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	1.	Meat and health / edited by A. M. Pearson and T. R. Dutson. by Pearson, A. M Dutson, T. R Material type: Text; Format: print Publication details: London : Elsevier Applied Science Pub, c1990 Availability: Items available for loan: (1). Add to cart (remove)
	2.	Edible meat by-products advances in meat research, vol. 5 / edited by A. M. Pearson and T. R. Dutson. by Pearson, A. M Dutson, T. R Material type: Text; Format: print Publication details: New York, N. Y. : Elsevier Science Pub, c1988 Availability: Items available for loan: (1). Add to cart (remove)

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