Your search returned 4 results.

Results
	1.	Tourism and hospitality in the 21st century / edited by A. Lockwood and S. Medlik. by Lockwood, A Medlik, S Material type: Text; Format: print Publication details: Oxford : Butterworth Heinemann, c2001 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RUS G155 A1T64 2001. Add to cart (remove)
	2.	The caterer hotelkeeper guide to money matters for hospitality managers / Cathy Burgess. by Burgess, Cathy Material type: Text; Format: print Publication details: Oxford ; Boston : Butterworth-Heinemann, c2001 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	Hospitality sales and promotion : strategies for success / by Derek Taylor, series editor: John O'Connor. by Taylor, Derek [author] O'Connor, John [series editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth Heinemann, 2001 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	Improving food and beverage performance / by Keith Waller. by Waller, Keith [author] Material type: Text; Format: print Publication details: Oxford : Butterworth-Heinemann, c1996 Availability: Items available for loan: (1). Ladislao N. Diwa Memorial Library (1)Call number: TX943 W15 1996. Add to cart (remove)

Refine your search